This deliciously rich and smoky black lentil curry is the most popular daal in Indian restaurants around the world. The lentils make a really flavourful, earthy and nutty curry, enriched by spices, ginger and tomatoes. If you've never tried Makhani Daal, you're in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness. This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned! I'm really excited to introduce you to The Spice Tailor, my range of authentic Indian curries, Daals and more. The Spice Tailor came to life after the bee in my bonnet just got too loud to ignore. Proper Indian food was misunderstood and much of what you could find didn't represent Indian food, didn't taste harmonious and I wouldn't buy them. I had to do something! Our food is different, cooked as it would be at home and with fresh ingredients to get those deep, delicious layers of flavours. – Anjum Anand Cookbook Writer, TV Presenter, and Mompreneur, Anjum has 7 books with 750,000 sales, 3 TV series aired globally, and over 1 million views on YouTube. She is the modern face of Indian cooking.Cooked without compromise! It is important to us to use only natural ingredients. We don't use any artificial flavors, colours, or preservatives - just 100 goodness from plants and dairy. We also don't add anything to our food that doesn't need to be there. We're passionate about what's inside! We love a home-cooked meal, but we understand that there isn't always time to cook from scratch. So, we've done all the prepping and cooking for you, but we have done it the way you would at home. All our food is cooked in stages to help build those layers of flavour and is made with all natural ingredients, so it tastes and feels home-made. All you need to do is prep your fresh ingredients and enjoy a stress-free {and very quick) cook. This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!. If you've never tried Makhani Daal, you're in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness. This deliciously rich and smoky black lentil curry is the most popular daal in Indian restaurants around the world. The lentils make a really flavourful, earthy and nutty curry, enriched by spices, ginger and tomatoes.