In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables. Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in. In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up 'mouth-watering' in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn't take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven't actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor! I'm really excited to introduce you to The Spice Tailor, my range of authentic Indian curries, Daals and more. The Spice Tailor came to life after the bee in my bonnet just got too loud to ignore. Proper Indian food was misunderstood and much of what you could find didn't represent Indian food, didn't taste harmonious and I wouldn't buy them. I had to do something! Our food is different, cooked as it would be at home and with fresh ingredients to get those deep, delicious layers of flavours. – Anjum Anand Cookbook Writer, TV Presenter, and Mompreneur, Anjum has 7 books with 750,000 sales, 3 TV series aired globally, and over 1 million views on YouTube. She is the modern face of Indian cooking.Cooked without compromise! It is important to us to use only natural ingredients. We don't use any artificial flavors, colours, or preservatives - just 100 goodness from plants and dairy. We also don't add anything to our food that doesn't need to be there. We're passionate about what's inside! We love a home-cooked meal, but we understand that there isn't always time to cook from scratch. So, we've done all the prepping and cooking for you, but we have done it the way you would at home. All our food is cooked in stages to help build those layers of flavour and is made with all natural ingredients, so it tastes and feels home-made. All you need to do is prep your fresh ingredients and enjoy a stress-free {and very quick) cook. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn't take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven't actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor!. In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up 'mouth-watering' in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables. Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in.