PRODUCT DESCRIPTION Chettinad is a region of Southern India hose cuisine is abundant with the freshest flavours and spices, all blended together to make the most delicious curries. The 'Chettiar' people from this region were historically merchantile traders in salt and spice and, therefore, travelled far and wide. During their travels they came across new spices and ingredients from across Asia, which influenced the cuisine in the area. Spices such as cassia or cnnamn, chillies, bay leaf and black pepper add a heavenly layer of aromatics to the curries of this region. Our Southern Chettinad Curry opens up a delicious portal into the magic of Chettinad cuisine and will take your taste buds on a journey across time and spice. The sauce is tomato-based with a touch of coconut and a little heat from black pepper, as well as the sweetness of star anise, cinnamon and fennel seeds. INGREDIENTS Water, Coconut Milk (17 ), Tomato Paste (13 ), Sunflower Oil, Garlic, Dehydrated Onion Flakes, Ginger, Ground and Whole Spices, Salt, Black Pepper, Coriander Seeds, Sugar, Curry Leaves, Green Cardamom, Cassia, Red Chillies, Bay Leaf MANUFACTURER CONTACT INFORMATION Premier Foods, 47 Aylesbury Road, Thame, OX9 3PG See moreFor an authentic dish, finish with a good amount of freshly ground black pepper and freshly chopped coriander. This Keralan Coconut Curry is full of flavour but does not contain artificial preservatives, colouring or flavours and is suitable for vegetarians!. Our all-natural curries are caringly cooked as they should be, in stages. This builds the layers of flavour to achieve the authentic taste we are known and loved for. Our Southern Chettinad Curry opens up a delicious portal into the magic of Chettinad cuisine and will take your taste buds on a journey across time and spice. Our Southern Chettinad Curry is a warming and robust curry which combines the freshest Southern Indian spices creating delicious, harmonious flavours.