A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken. This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads. I'm really excited to introduce you to The Spice Tailor, my range of authentic Indian curries, Daals and more. The Spice Tailor came to life after the bee in my bonnet just got too loud to ignore. Proper Indian food was misunderstood and much of what you could find didn't represent Indian food, didn't taste harmonious and I wouldn't buy them. I had to do something! Our food is different, cooked as it would be at home and with fresh ingredients to get those deep, delicious layers of flavours. – Anjum Anand Cookbook Writer, TV Presenter, and Mompreneur, Anjum has 7 books with 750,000 sales, 3 TV series aired globally, and over 1 million views on YouTube. She is the modern face of Indian cooking.Cooked without compromise! It is important to us to use only natural ingredients. We don't use any artificial flavors, colours, or preservatives - just 100 goodness from plants and dairy. We also don't add anything to our food that doesn't need to be there. We're passionate about what's inside! We love a home-cooked meal, but we understand that there isn't always time to cook from scratch. So, we've done all the prepping and cooking for you, but we have done it the way you would at home. All our food is cooked in stages to help build those layers of flavour and is made with all natural ingredients, so it tastes and feels home-made. All you need to do is prep your fresh ingredients and enjoy a stress-free {and very quick) cook. This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads. A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
