This curry has layer upon layer of flavour from sweet caramelised onions and tangy tomatoes, ginger, garlic and spices. Perfect with red meats and mince, meaty vegetables, paneer or chicken. Rogan Josh has its roots in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh lamb and a natural red food colouring. However, as the dish left its home, it morphed into a heartier lamb curry and went from a regional favourite to a national one. Whilst our Rustic Rogan Josh nods to its original roots, it has added zing and depth. Our Rogan Josh is perfect for less expensive, more flavourful cuts of lamb, but also works with mince and other quicker-cooking cuts. Why is it rustic? Refined sauces are often passed through a sieve for a finer, less textured sauce. Our Rogan Josh is full of wonderful little textures that burst with flavour as you bite into little chucks of tomato, ginger, coriander and other delicious ingredients. I'm really excited to introduce you to The Spice Tailor, my range of authentic Indian curries, Daals and more. The Spice Tailor came to life after the bee in my bonnet just got too loud to ignore. Proper Indian food was misunderstood and much of what you could find didn't represent Indian food, didn't taste harmonious and I wouldn't buy them. I had to do something! Our food is different, cooked as it would be at home and with fresh ingredients to get those deep, delicious layers of flavours. – Anjum Anand Cookbook Writer, TV Presenter, and Mompreneur, Anjum has 7 books with 750,000 sales, 3 TV series aired globally, and over 1 million views on YouTube. She is the modern face of Indian cooking.Cooked without compromise! It is important to us to use only natural ingredients. We don't use any artificial flavors, colours, or preservatives - just 100 goodness from plants and dairy. We also don't add anything to our food that doesn't need to be there. We're passionate about what's inside! We love a home-cooked meal, but we understand that there isn't always time to cook from scratch. So, we've done all the prepping and cooking for you, but we have done it the way you would at home. All our food is cooked in stages to help build those layers of flavour and is made with all natural ingredients, so it tastes and feels home-made. All you need to do is prep your fresh ingredients and enjoy a stress-free {and very quick) cook. Whilst our Rustic Rogan Josh nods to its original roots, it has added zing and depth. Our Rogan Josh is perfect for less expensive, more flavourful cuts of lamb, but also works with mince and other quicker-cooking cuts. Why is it rustic? Refined sauces are often passed through a sieve for a finer, less textured sauce. Rogan Josh has its roots in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh lamb and a natural red food colouring. However, as the dish left its home, it morphed into a heartier lamb curry and went from a regional favourite to a national one. This curry has layer upon layer of flavour from sweet caramelised onions and tangy tomatoes, ginger, garlic and spices. Perfect with red meats and mince, meaty vegetables, paneer or chicken.