The masterful blend of sweet and creamy coconut, spicy chillies, aromatics and spices makes this dish distinctive and addictive - and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck. Famous for their balance of mouth-watering flavours, delicate aromas and beautiful colours, Thai curries are justifiably revered across the world. Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar. Thai red curry is as vibrant in colour as it is in flavour, and works so well with almost every ingredient. Our version of this curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste! I'm really excited to introduce you to The Spice Tailor, my range of authentic Indian curries, Daals and more. The Spice Tailor came to life after the bee in my bonnet just got too loud to ignore. Proper Indian food was misunderstood and much of what you could find didn't represent Indian food, didn't taste harmonious and I wouldn't buy them. I had to do something! Our food is different, cooked as it would be at home and with fresh ingredients to get those deep, delicious layers of flavours. – Anjum Anand Cookbook Writer, TV Presenter, and Mompreneur, Anjum has 7 books with 750,000 sales, 3 TV series aired globally, and over 1 million views on YouTube. She is the modern face of Indian cooking.Cooked without compromise! It is important to us to use only natural ingredients. We don't use any artificial flavors, colours, or preservatives - just 100 goodness from plants and dairy. We also don't add anything to our food that doesn't need to be there. We're passionate about what's inside! We love a home-cooked meal, but we understand that there isn't always time to cook from scratch. So, we've done all the prepping and cooking for you, but we have done it the way you would at home. All our food is cooked in stages to help build those layers of flavour and is made with all natural ingredients, so it tastes and feels home-made. All you need to do is prep your fresh ingredients and enjoy a stress-free {and very quick) cook. Thai red curry is as vibrant in colour as it is in flavour, and works so well with almost every ingredient. Our version of this curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste!. Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar. The masterful blend of sweet and creamy coconut, spicy chillies, aromatics and spices makes this dish distinctive and addictive - and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck. Famous for their balance of mouth-watering flavours, delicate aromas and beautiful colours, Thai curries are justifiably revered across the world.
