TheLifeCo Organic Almond Flour 250g (GLUTEN-FREE VEGAN)

Name: TheLifeCo Organic Almond Flour 250g (GLUTEN-FREE VEGAN)
Brand: TheLifeCo
SKU: TR-GR-TR-p-34183749
Price: 44.99 USD
Availability: InStock

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TheLifeCo Organic Almond Flour 250g (GLUTEN-FREE VEGAN)

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: TheLifeCo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Almond

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Organic Almond Flour

TheLifeCo Organic Almond Flour is a gluten-free flour alternative obtained by grinding completely peeled raw almonds.

How to Use?

It can be used in sweet and savory recipes such as cakes, muffins, pizza dough, crackers, waffles, and crepes.

Is it organically certified?

Yes. It has been re-certified after its compliance with the regulation on "Principles and Application of Organic Agriculture" has been checked by ORSER, authorized by the Ministry of Agriculture and Forestry.

Healthy Recipes You Can Prepare with TheLifeCo Organic Almond Flour

Autumn Cake

Ingredients:

Products to use for the syrup:

3 4 cup TheLifeCo Organic Coconut Milk
1 cup steamed pumpkin puree
1 tablespoon cinnamon powder
1 teaspoon each of allspice, ginger, and cloves
1 teaspoon pure vanilla powder
1 packet TheLifeCo Organic Psyllium (4 g)

Cake For the dough

1 cup coarsely crushed walnuts
5 tablespoons TheLifeCo Organic Coconut Sugar
5 tablespoons TheLifeCo Almond Flour
5 tablespoons gluten-free oat flour
1 tablespoon TheLifeCo Chia Seeds
1 packet baking powder 1 teaspoon baking soda
120g vegan dark chocolate, broken into pieces

Preparation:

Puree the steamed pumpkin using a blender and cook all the ingredients for the syrup, except the psyllium, in a saucepan.

Before removing from the heat, add the psyllium and cook over low heat, stirring constantly, until it reaches a jelly-like consistency. Let it cool.

Then, combine the ingredients for the dough in a deep bowl, mix with a spoon, and finally add the syrup mixture and mix with a mixer.

Divide the cake batter among the muffin tins and, if desired, garnish with crushed walnuts. Bake in a preheated oven at 180 C (350 F) with a fan setting for 35-40 minutes.

GLUTEN-FREE VEGAN BREAD WITH TURMERIC

Ingredients:

1 cup TheLifeCo Organic Almond Flour 1.5 cups gluten-free flour of your choice
1 teaspoon TheLifeCo Organic Psyllium Powder 1 cup drinking water
1 teaspoon TheLifeCo Himalayan Salt
2 tablespoons olive oil
1 tablespoon turmeric powder
1 teaspoon baking powder

For the topping:

Sesame seeds, rosemary, poppy seeds

Whisk the psyllium and water until it reaches a jelly-like consistency.

Mix the dry ingredients together and combine with the jelly-like mixture.

Shape into small circles and arrange on a baking sheet. Sprinkle with sesame, rosemary, and poppy seeds.

Bake in a preheated oven at 175 degrees Celsius for 20-25 minutes.

Organik Badem Unu

TheLifeCo Organik Badem Unu, kabugu tamamen soyulmus çig bademlerin ögütülmesi ile elde edilen glutensiz bir un alternatifidir.

Nasil Kullanilir?

Kek, muffin, pizza hamuru, kraker, waffle ve krep gibi tatli ve tuzlu tariflerde kullanilabilir.

Organik sertifikasi var mi?

Evet. Tarim ve Orman Bakanliginca yetkilendirilmis ORSER tarafindan "Organik Tarimin Esaslari ve Uygulanmasina" iliskin yönetmelige uygunlugu kontrol edilerek yeniden sertifikalandirilmistir.

TheLifeCo Organik Badem Unu Ile Hazirlayabileceginiz Saglikli Tarifler

Sonbahar Keki

Malzemeler:

Surup için kullanilacak ürünler

3 4 su bardagi TheLifeCo Organik Hindistan Cevizi Sütü
1 su bardagi buharda pismis bal kabaginin püresi
1 yemek kasigi toz tarçin
1 çay kasiginin ucu ile yenibahar, zencefil, karanfil
1 tatli kasigi toz saf vanilya
1 paket TheLifeCo Organik Psyllium (4 gr)

Kek Hamuru için

1 su bardagi iri taneli dövülmüs ceviz içi
5 yemek kasigi TheLifeCo Organik Hindistan Cevizi Sekeri
5 yemek kasigi TheLifeCo Badem Unu
5 yemek kasigi glutensiz yulaf unu
1 yemek kasigi TheLifeCo Chia Tohumu
1 paket kabartma tozu 1 çay kasigi karbonat
120 g parçalara ayrilmis vegan bitter çikolata

Yapilisi:

Buharda pisirdiginiz balkabaklarini blender yardimiyla püre haline getirip psyllium hariç surup için gerekli tüm malzemeleri pisirme tenceresinde pisirin.

Ocaktan almadan önce psyllium ilave edip jöle kivamina gelene kadar kisik ateste karistirarak pisirin ve sogumaya birakin.

Ardindan Hamur için gerekli malzemeleri derin bir kasede bir araya getirip kasik yardimiyla karistirip en son surup karisiminizi ilave edip mikser ile çirpin.

Hazir olan kek hamurunu muffin kaliplarina paylastirip dilerseniz üzerini dövülmüs ceviz ile süsledikten sonra önceden isittiginiz 180 derece alt-üst fanli ayarda çalisan firinda 35-40 dk pisirin

ZERDEÇALLI GLUTENSIZ VEGAN EKMEK

Malzemeler:

1 su bardagi TheLifeCo Organik Badem Unu 1.5 su bardagi dilediginiz glutensiz un
1 tatli kasigi TheLifeCo Organik Psyllium Tozu 1 su bardagi içme suyu
1 çay kasigi TheLifeCo Himalaya Tuzu
2 yemek kasigi zeytinyagi
1 yemek kasigi zerdeçal tozu
1 çay kasigi kabartma tozu