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This Sweet Earth Plant Based Chicken Tenders (Frozen) 8 Ounce (Pack of 1)

 
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This Sweet Earth Plant Based Chicken Tenders (Frozen) 8 Ounce (Pack of 1)





Regular Price: US$60.00

Special Price US$49.99

Availability: In stock

Supplier: This Sweet Earth

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

FREQUENTLY ASKED QUESTIONS

Are your products gluten free?

Our products aren't certified gluten free. Many of our products contain Seitan, which is made primarily from vital wheat gluten. See product packaging for most up to date nutritional and ingredient information.

Do you use organic or non-GMO ingredients?

We source ingredients from a variety of different suppliers. Reach out with questions regarding specific ingredients.

How long does plant-based Seitan stay good after opening?

We recommend using it within 5 days after opening.

How long does plant-based Benevolent Bacon stay good after opening?

We recommend using it within 5 days after opening.

Sweet Earth Plant Based Mindful Chikn Strips offer ingredients that matter and taste that delivers in a delicious meat substitute. This vegan chicken substitute is ideal for use in place of traditional chicken. Non-GMO Project Verified and high in protein and fiber Mindful Chikn Strips have 19 grams of protein 6 grams of fiber and 4 grams of total fat per serving. This Sweet Earth cook and serve meat substitute is easy to prepare in the skillet. Make a delicious vegan dinner by adding the chikn strips to stir fry pasta soups and salads. Keep vegan protein refrigerated or frozen until ready to prepare.
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