Thomas' raw Greek pine honey is a unique type amongst the tree varieties, and is regarded as one of the best honey varieties available. It has a strong, sweetly pine aroma with waxy, spiced overtones, similar to cloves or other warm, winter spices. The flavour starts with a strong sweetness, which comes on very quickly with dark, dry fruit and prominent cooked fig flavour, finishing into a sweetness that lingers at the back of the throat. It would pair particularly well with white, creamy cheeses or a rich vanilla ice cream. It is dark brown when runny, turning a lovely, creamy yellow when crystallised. This variety of Greek pine honey comes from Agios Konstantinos, a remote place renowned for its natural beauty and preserved wilderness. This pine variety comes from the family of Thomas, who is planning to take over the family's hives, located in secluded forest glades. Thomas, who works with his family to tend bees and produce raw honey in the mountains of southern central Greece, has great enthusiasm for raw honey and natural hive products. INGREDIENTS Raw Unpasteurised Natural Honey SAFETY WARNING Raw honey is not suitable for children under the age of 12 months. See more

Raw honey naturally crystallises over time. If yours has crystalised and you prefer it runny, place on a radiator and drape a tea towel over it. Leave it overnight (longer if necessary). The heat will not damage the honey, the important thing is that you don't heat the honey beyond 40 degrees (the hive can get this hot in Summer). If the radiators are very hot then put something like a thin book under the jars and then drape a tea towel over them. It can take up to two days to fully liquify. From Agios Konstantinos, a remote place renowned for its natural beauty and preserved wilderness. A unique type amongst the tree varieties, and is regarded as one of the best honey varieties available. Has a strong, sweetly pine aroma with waxy, spiced overtones, similar to cloves or other warm, winter spices. Raw, all natural, unpasteurised antibacterial honey from 900 metres plus. Very thick.