Food Additive Name:
Acacia Gum Arabica E414Ingredient List:
Acacia Gum ArabicaE Code:
E414Net Quantity:
5 kgPhysical Structure:
PowderLot Number:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.The product lot number is located on the product packaging.Functional Class of Food Additive:
Thickeners
Glossing AgentsName of the Source from Which the Food Additive Is Obtained:
Acacia SenegalFoods to Which the Food Additive Can Be Added:
In the Turkish Food Codex Food Additives Regulation and vertical communiqués It is used in permitted finished products in accordance with regulations, taking into account the relevant limitations.When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.Special Storage Use Conditions:
Keep tightly closed in a cool and dry place.Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.Ege Sanayi Sitesi Balatçik Mah. Produced in the 8901 3 Street No:3 3AO Çigli Izmir facility.Manufacturer Business Registration Number:
TR-35-K-047442Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:
For use in food.Technical Information:
Also known as gum arabic, acacia gum, gum arabic, or gum arabic, this substance (E414) is a natural polysaccharide produced from the Acacia senegal and Acacia seyal trees found in tropical Africa. If the bark of the tree is cut, gum is produced to close the gaps, and this process (gummosis) takes approximately 38 weeks.Gum arabic is a carbohydrate polymer that is chemically degraded partially in the large intestine. The energy value of gum arabic is less than half that of starch and maltodextrin.More specifically, gum arabic is a variable mixture of arabinogalactan oligosaccharides, polysaccharides, and glycoproteins. Depending on the source, the glycan components contain a large proportion of either L-arabinose (Acacia seyal) or L-galactose (Acacia senegal). Gum from Acacia seyal contains more 4OmethylDglucuronic acid but less L-rhamnose and unmodified D-glucuronic acid thanAcacia senegalAverage content of Arabic gumSugar content after hydrolysisGalactose 35 45Arabinose 25 45Rhamnose 4 13Glucuronic Acid 6 15Average molecular weight 350,00025 pH of the solution: 4.4Intrinsic viscosity: 12 ml gBrookfield viscosity, 25 solution, 60 rpm: 70 cPProtein content: 1 2Total ash (Potassium, Calcium Sodium salts) 3 4Arabinogalactan (AG) 89 98Arabinogalactoprotein (AGP) 1 10Glycoproteins (GP) Less than 1Gum arabic, which contains very small amounts of protein, is one of the most important hydrocolloids with high water solubility, and solutions can be prepared at concentrations up to 50-55 . This superior property of gum arabic is due to its highly branched and complex structure.Gum arabic is highly soluble in water (except at pHs below 3.0), compatible with solids, and exhibits a low viscosity in Newtonian fluid foods at concentrations below 40 . Insoluble in oils and many organic solvents, gum arabic is soluble in aqueous ethanol solutions. Arabic gum also has very little solubility in mixtures of glycerol, ethylene glycol, acetate esters, and acetalcohol.Another characteristic of arabic gum is its ability to yield solutions with very low viscosity at low concentrations. Its effective emulsifying properties make it an important tool in oil-in-water emulsions.The prepared emulsions are insensitive to pH and electrolytes, requiring the use of stabilizers.Areas of UseAs in beverage production, the use of arabic gum is quite useful in situations where thickeners, emulsifiers, stabilizers, and film formers, which are widely used to stabilize flavors and oils, are expensive.Gum Arabic is used in traditional chewing gums and pastilles, and is also used as a foam stabilizer in candies like Turkish delight. In candies, it helps prevent sugar crystallization. It is used as a thickener in a wide variety of products, including flavor capsules, ice cream, pudding, salad dressings, candy, and drink mixes.Technical Documentation:
