Tito Cream of Tartar E336 1 Kg

Name: Tito Cream of Tartar E336 1 Kg
Brand: Tito
SKU: TR-GR-TR-p-36483985
Price: 49.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Tito Cream of Tartar E336 1 Kg

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

Qty:

Or checkout instantly with:

Name of Food Additive:

Cream of Tartar

Ingredient List:

Cream of Tartar

E Code:

E336

Net Quantity:

1 kg

Physical Structure:

Powder

Lot No:

For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.

The product lot number is located on the product packaging.

Functional Class of Food Additive:

Precipitating and Clarifying Agents

Name of the Source from Which the Food Additive Was Obtained:

Fermented Grape Juice

Food Additive Foods in which it can be added:

It is used in authorized finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.

When the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.

Special Storage Use Conditions:

Store tightly closed in a cool, dry place.

Commercial Name and Address of the Food Business Owner:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Produced in the Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sokak No:3 3AO Çigli Izmir facilities.

Manufacturer Business Registration Number:

TR-35-K-047442

Origin:

Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)

Instructions for Use:

In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.

If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.

Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.

Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.

Area of Use Purpose of Sale:

For use in food.

Technical Information:

Potassium Bitartrate is also known as cream of tartar or cream of tartar.

It has the chemical formula KC4H5O6.

This important substance, which provides the function of baking powder, one of the most important ingredients in pastry making, is the organic precipitate in salt form of tartaric acid, found only in grapes.

Potassium bitartrate occurs as white crystals or crystalline powders, is odorless, and has an acidic taste.

It is harmless.

Tartaric Acid

Potassium bitartrate is the salt of tartaric acid. Tartaric acid is the primary acid in grapes, accounting for 80 of the total acidity of these fruits. Additionally, tartaric acid constitutes 1.6–2.8 of the total acid in berries.

Tartaric acid, chemically known as dihydrocysteine butanedioic acid, is a biotechnological substance found widely in plants and of increasing industrial importance.

Tartaric acid has four stereoisomers. These are d(dextro)tartaric acid, found in grapes and other fruits l(levo)tartaric acid, obtained from the racemic mixture and dl tartaric acid and meso tartaric acid, both artificially obtained racemic mixtures.

Tartaric acid was first identified by C.W. Scheele in 1769.

Potassium bitartrate uses:

Potassium bitartrate, when used in molasses production, allows the crystallized substances in these products to precipitate more quickly during cooling and shortens the cooling time. (This process, which normally takes 12 weeks, is reduced to 24 hours.)

It is used in sugary products. Sugary products are generally produced by cooking sugar and glucose at high temperatures, adding citric acid, tartaric acid, or potassium bitartrate to the dough, then adding additives appropriate to the type of final product, and then shaping it accordingly.

It prevents sugar crystallization.

Potassium sodium tartrate, obtained from potassium bitartrate, is used in the cheese industry and in the production of mirrors and laxatives.

It is used in the electrolytic tinning of iron and steel, and in the plating of gold and silver.

In publications on dye chemistry, the function of cream of tartar is stated as facilitating the bond between the mordant and the wool fibers, making the dye easier to detect, and imparting bright colors to the wool. It is used with sap, and sometimes tin helps increase the effect of chemicals on the fiber. If a mordant is required for a dye bath, cream of tartar alone is satisfactory due to its properties.

Technical Documentation:

Gida Katki Maddesinin Adi:

Krem Tartar

Bilesen Listesi:

Krem Tartar

E Kodu:

E336

Net Miktar:

1 kg

Fiziksel Yapisi:

Toz

Lot No:

Geriye dönük izlenebilirlik açisindan, tümhammaddelerinve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gida Katki Maddesinin Fonksiyonel Sinifi:

Çökeltme ve Durultma Ajanlari

Gida Katki Maddesinin Elde Edildigi Kaynagin Adi:

Fermente Üzüm Suyu

Gida Katki Maddesinin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.

Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.

Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Mensei:

Türkiye (Gidanin ana bileseninin mensei, son ürün menseinden farklidir.)

Kullanim Talimati:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.

Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.

Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.

En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.

Kullanim Alani Satis Amaci:

Gidada kullanim içindir.

Teknik Bilgiler:

Potasyum Bitartarat ayni zamanda tartar kremi ya da krem tartar olarak da bilinir.

KC4H5O6 kimyasal formülüne sahiptir.

Pastaciligin önemli malzemelerinden kabartma tozunun islevini saglayan bu önemli madde, sadece üzümde bulunan tartarik asidin tuz halindeki organik çökeltisidir.

Potasyum bitartarat, beyaz kristaller veya kristalize tozlar halinde bulunur, kokusuzdur ve asidik tattadir.

Herhangi bir zarari yoktur.

Tartarik Asit

Potasyum bitartarat, tartarik asidin tuzudur. Tartarik asit, üzümlerin temel asiti olup, bu meyvelerin toplam asitliginin -80'ini olusturur. Ayrica üzümsü meyvelerde toplam asidin 1,6–2,8'ini tartarik asit olusturmaktadir.

Tartarik asit ya da kimyasal olarak bilinen ismiyle dihidrosibütandioik asit bitkilerde yaygin olarak bulunan ve endüstriyel önemi gittikçe artan bir biyoteknolojik maddedir.

Tartarik asidin dört steroizomeri vardir. Bunlar üzümde ve baska meyvelerde bulunan d (deksro) tartarik asit, rasemik karisimdan elde edilen l (levo) tartarik asit ve yapay olarak elde edilen rasemik karisim dl tartarik asit ile mezo tartarik asittir.

Tartarik asit ilk olarak 1769'da C.W.Scheele tarafindan belirlenmistir.

Potasyum bitartarat kullanim alanlari:

Potasyum bitartarat pekmez üretiminde kullanilirken, bu ürünlerin içerisinde bulunan kristalize maddelerin sogutma esnasinda daha hizli çökelmesini saglar ve sogutma süresini kisaltir. (Normalde 1 2 hafta süren bu süreyi, 24 saate düsürür.)

Sekerli mamullerde kullanilir. Sekerli mamuller genel olarak, yüksek isida pisirilen seker ile glikoza sitrik asit, tartarik asit ya da potasyum bitartarat eklenmesi ile olusan hamura, nihai mamulün türüne uygun katki maddelerinin ilavesinden sonra, uygun sekillendirme isleminin gerçeklestirilmesiyle elde edilir.

Sekerin kristallesmesini önler.

Potasyum bitartarattan elde edilen potasyum sodyum tartarat peynir sanayisinde, ayna ve müshil yapiminda kullanilir.

Demir ve çeligin elektroliz yolu ile kalaylanmasinda, altin ve gümüs kaplanmasinda kullanilmaktadir.

Boya kimyasi üzerine hazirlanmis yayinlarda, krem tartarin görevi, mordanla yün lifleri arasinda bagin kurulmasini kolaylastirarak, boyarmaddenin daha kolay saptanmasini saglamak ve yüne parlak renkler kazandirmasi olarak belirtilmektedir. Sap ile kullanilir ve bazen kalay da lif üzerindeki kimyasallarin etkisini artirmaya yardim eder. Eger bir boya banyosu için mordan gerekiyorsa krem tartar tasidigi özellikler nedeni ile tek basina tatmin edici olmaktadir.

Teknik Belgeler: