tito Gluten Free Bamboo Fiber 10 Kg

Name: tito Gluten Free Bamboo Fiber 10 Kg
Brand: Tito
SKU: TR-GR-TR-p-36483892
Price: 299.99 USD
Availability: InStock

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tito Gluten Free Bamboo Fiber 10 Kg

Regular Price: US$357.99

Special Price US$299.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Food Additive Name:

Tito Gluten-Free Bamboo Fiber

Ingredient List:

Bamboo Fiber

Net Quantity:

10 kg

Physical Structure:

Powder

Lot No:

For backward traceability, allraw materialsThe lot numbers of packaging materials are recorded.

The product lot number is located on the product packaging.

Functional Class of Food Additive:

Fibers

Name of the Source from Which the Food Additive Is Obtained:

Bamboo Fiber

Foods to Which the Food Additive Can Be Added:

It is used in authorized finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.

When the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.

Special Storage Use Conditions:

Store tightly closed in a cool, dry place.

Commercial Name and Address of the Food Business Owner:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Produced in the Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sokak No:3 3AO Çigli Izmir facilities.

Manufacturer Business Registration Number:

TR-35-K-047442

Origin:

Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)

Instructions for Use:

In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.

If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.

Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.

Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.

Area of Use Purpose of Sale:

For use in food.

Technical Information:

Bamboo fiber is produced from bamboo and is ideal for use in many foods, especially crispy products.

These fibers are calorie-free and tasteless. Therefore, adding bamboo fiber to foods does not add any additional calories.

More than half of bamboo fiber is insoluble in water. It cannot be broken down by the body and swells in the stomach. They eliminate unwanted metabolic products from the body and shorten intestinal transit time.

They improve the structure (form) of food and reduce breakage. The fiber network increases strength and minimizes breakage in baked goods, including pretzels, wafers, pizza crackers, and ice cream cones.

During frying, they reduce the absorption of oil into the product, reducing total fat and calorie content.

Bamboo fibers are used in fruit juices, beverages, spices, baked goods, pasta, sauces, and ketchup.

Bamboo fibers change the structure of a product, making it more resistant to staling and more flexible and resistant to leaking and tearing. Chips, cookies, pies, crackers, and other snacks benefit from this property of bamboo fibers.

Bamboo fibers increase the volume of some baked goods. In cakes, it reduces shrinkage after cooling.

It reduces the tendency of chocolate to cloud over.

In powdered mixes and beverages,

Bamboo fibers are very useful in powdered mixes where extra fiber is needed, due to their anti-caking properties.

While serving as a water transporter, the fibers can carry up to 35 times their own weight in water. To achieve a natural classification, the product can be replaced with silicon dioxide. Spices and essences are bound to the fibers, extending their shelf life.

Bamboo fiber disperses easily in water and has a high absorption capacity due to its physical bonds. The fibers increase the viscosity of beverages.

Nutrition Declaration:

Energy and Nutrition Facts	Per 100 g
Energy	200kcal 836.8 kj
Fat	0 g
- Saturated Fat	0 g
Carbohydrates	0 g
- Sugars	0 g
- Fiber	95g
Protein	0g
Salt	0.01g

Technical Documentation:

Gida Katki Maddesinin Adi:

Tito Glutensiz Bambu Lifi

Bilesen Listesi:

Bambu Lifi

Net Miktar:

10 kg

Fiziksel Yapisi:

Toz

Lot No:

Geriye dönük izlenebilirlik açisindan, tümhammaddelerinve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gida Katki Maddesinin Fonksiyonel Sinifi:

Lifler

Gida Katki Maddesinin Elde Edildigi Kaynagin Adi:

Bambu elyafi

Gida Katki Maddesinin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.

Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.

Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Mensei:

Türkiye (Gidanin ana bileseninin mensei, son ürün menseinden farklidir.)

Kullanim Talimati:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.

Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.

Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.

En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.

Kullanim Alani Satis Amaci:

Gidada kullanim içindir.

Teknik Bilgiler:

Bambu lifi bambulardan üretilir ve bir çok gidada özellikle gevrek ürünlerde kullanmak için idealdir.

Bu lifler, kalorisiz ve tatsizdir. Böylece, gidaya bambu lifi katildiginda ek olarak bir kalori eklemesi olmaz.

Bambu liflerinin 'indan fazlasi suda çözülemeyen liflerdir. Vücut tarafindan parçalanamazlar ve midede siserler. Istenmeyen metabolik ürünlerin vücuttan atilmasini ve bagirsaklardan geçis zamanini kisaltirlar.

Gidanin yapisini (biçimini) gelistirir ve kirilmayi azaltir. Lif agi, dayanikliligi artirir ve çubuk kraker, ince bisküvi, pizza kraker ve dondurma külahini da içeren firinlanmis ürünlerde kirilmayi en aza indirger.

Kizartma esnasinda, ürünün yagi çekme oranini azaltarak, toplam yag ve kalori miktarini azaltir.

Bambu lifleri meyve sularinda, içeceklerde, baharatlarda, firincilik ürünlerinde, makarnada, sos yapiminda, ketçaplarda kullanilir.

Bambu lifleri ürünün yapisini degistirir. Böylece ürün bayatlamaya karsi daha dayanikli hale gelirken, sizma ve koparmalara karsi daha dayanikli ve esnek bir biçim alir. Cipsler, kurabiyeler, turtalar, krakerler ve diger çerezler bambu liflerinin bu özelliginden yararlanirlar.

Bambu lifleri, bazi firinlanmis ürünlerin hacmini artirir. Keklerde, sogumadan sonra büzülme oranini azaltir.

Çikolatanin dis bugulanma egilimini azaltir.

Toz karisimlarda ve içeceklerde,

Bambu lifleri, topaklanmayi önleyici özelliklerinden dolayi, ekstra life ihtiyaç duyulan toz karisimlarda çok kullanislidir.

Lifler, su tasima konusunda görev alirken, kendi agirliginin 3 5 kati kadar su tasiyabilir. Dogal bir siniflandirmaya ulasmak amaciyla, ürün silikondioksitle yer degistirebilir. Baharatlar ve esanslar, raf ömürlerini uzatan liflere baglanir.

Bambu lifi suda kolayca dagilir ve sivilarin fiziksel baglarindan dolayi emilim kapasiteleri yüksektir. Liflerin içeceklerde viskoziteyi arttirir.

Beslenme Bildirimi: