tito Invertase Enzyme Nt100 1 Kg

Name: tito Invertase Enzyme Nt100 1 Kg
Brand: Tito
SKU: TR-GR-TR-p-36782034
Price: 59.99 USD
Availability: InStock

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tito Invertase Enzyme Nt100 1 Kg

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Enzyme Name:

Invertase EnzymeNT100Ingredient List:

Sorbitol E420, Water, Invertase, Potassium Sorbate E202, Citric Acid E330Allergen List:

Contains gluten and sulfites.Enzyme Activity:

2500 u gNet Amount:

1 kgPhysical Structure:

LiquidLot No:

For backward traceability, all raw materials and packaging Records of the lot numbers of the ingredients are kept.The lot number of the product is located on the product packaging.Name of the Source from which the Enzyme was Obtained:

MicroorganismsFoods to which the Enzyme can be Added:

It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation, and vertical communiqués, taking into account the relevant limitations.When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.Special Storage Use Conditions:

Store tightly closed in a cool, dry place.Commercial Name and Address of the Food Business Operator:

Smart Kimya Tic. ve Dan. Ltd. Sti.Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. Manufactured in No:3 3AO Çigli Izmir facilities.Manufacturer Business Registration Number:

TR-35-K-047442Origin:

Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:

In accordance with the Turkish Food Codex Food Enzymes Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:

For use in food.Technical Information:

Invertase enzyme is a food additive identified with the code E1103 and converts crystalline sugar (sucrose) into the liquid sugars fructose and glucose.During this reaction, 1 mole of water is used to obtain 1 mole each of fructose and glucose.Fructose and glucose, which are distributed equally in P-P ratios, are also called invert sugar. Invert sugar has many applications in the food, beverage, and pharmaceutical industries.Invertase is used in the confectionery and dessert industries to invert crystalline sugar and to obtain invert sugar to extend the shelf life of finished products.Invertase is used to produce liquid-filled candies and chocolates. It easily prevents sugar crystallization problems in marzipan and other sugary products. By reducing the water activity in the products, it creates environments in which microorganisms are less likely to survive, extending their shelf life.Invertase is also used in some fruit juice products to reduce the sucrose content.Technical Documentation:

Enzimin Adi:

Invertaz EnzimiNT100Bilesen Listesi:

Sorbitol E420, Su, Invertaz, Potasyum Sorbat E202, Sitrik Asit E330Alerjen Listesi:

Gluten ve sülfit içermektedir.Enzimin Aktivitesi:

2500 u gNet Miktar:

1 kgFiziksel Yapisi:

SiviLot No:

Geriye dönük izlenebilirlik açisindan, tüm hammaddelerin ve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.Enzimin Elde Edildigi Kaynagin Adi:

MikroorganizmalarEnzimin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde, Türk Gida Kodeksi Gida Enzimleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. StiEge Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.Üretici Isletme Kayit No:

TR-35-K-047442Mensei:

Türkiye (Gidanin ana bileseninin mensei, son ürün menseinden farklidir.)Kullanim Talimati:

Türk Gida Kodeksi Gida Enzimleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.Kullanim Alani Satis Amaci:

Gidada kullanim içindir.Teknik Bilgiler:

Invertaz enzimi, E1103 kodu ile tanimlanmis bir gida katki maddesidir ve kristal sekeri (sukroz veya sakkarozu) fruktoz ve glikoz sivi sekerlerine çevirir.Bu reaksiyon esnasinda 1 mol su kullanilarak, 1'er mol fruktoz ve glikoz elde edilir.P P esitlikte dagilan fruktoz ve glikoz sivi sekerine invert seker de denir. Invert sekerin gida, içecek ve ilaç sektörlerinde birçok uygulamasi bulunmaktadir.Invertaz enzimi, özellikle sekerleme ve tatli sektörlerinde kristal sekerin inversiyonu ve bitmis ürünlerin raf ömrünü uzatmak amaciyla invert seker elde etmede kullanilir.Invert seker ile, içi sivi olan sekerler ve çikolatalar üretilmekte, marzipan ve diger sekerli ürünlerdeki seker kristallesme problemi rahatlikla önlenmekte ve ürünlerin içindeki su aktivitesi düsürülerek, mikroorganizmalarin daha zor yasayabilecegi ortamlar olusturularak, raf ömürleri uzatilmaktadir.Invertaz enzimi, ayni zamanda sukroz oranini düsürmek amaciyla, bazi meyve suyu ürünlerinde de kullanilmaktadir.Teknik Belgeler: