Enzyme Name:
Invertase EnzymeNT91
Ingredient List:
Sorbitol E420, Water, Invertase, Potassium Sorbate E202, Citric Acid E330
Enzyme Activity:
1400 u g
Net Amount:
1 kg
Physical Structure:
Liquid
Allergen Information:
Contains Gluten and Sulfites.
Lot Number:
For backward traceability, lot numbers of all raw materials and packaging materials are recorded.
The product lot number is located on the product packaging.
Name of the Source from Which the Enzyme Was Obtained:
Microorganisms
Foods to Which the Enzyme Can Be Added:
It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation, and vertical communiqués, taking into account the relevant limitations.
When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.
Special Storage Use Conditions:
Store tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Enzymes Regulation, it should be used in accordance with the vertical communiqués regarding the finished product produced or planned for production, taking into account the foods to which it can be added, the conditions of use, maximum amounts, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Sales Purpose:
For use in food.
Technical Information:
Invertase enzyme is a food additive identified with the code E1103 and converts crystalline sugar (sucrose) into the liquid sugars fructose and glucose.
During this reaction, 1 mole of water is used to obtain 1 mole each of fructose and glucose.
Fructose and glucose, distributed equally in the P-P ratio, are also called invert sugar. Invert sugar has many applications in the food, beverage, and pharmaceutical industries.
Invertase enzyme is used to invert crystalline sugar, particularly in the confectionery and dessert industries, to obtain invert sugar to extend the shelf life of finished products.
Invert sugar is used to produce candies and chocolates with liquid contents. Sugar crystallization problems in marzipan and other sugary products are easily prevented. By reducing the water activity in the products, microorganisms are less susceptible to survival, thus extending their shelf life.
Invertase is also used in some fruit juice products to reduce the sucrose content.
