Enzyme Name:
Lipase EnzymeIngredient List:
Wheat Flour, LipaseEnzyme Activity:
2575 - 3150 u gNet Quantity:
250 gPhysical Structure:
PowderAllergen Information:
Contains gluten.Lot Number:
For traceability, lot numbers of all raw materials and packaging materials are recorded.The product lot number is located on the product packaging.Name of the Source from which the Enzyme was Obtained:
Non-pathogenicAspergillusstrains.Foods to which the enzyme can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation, and vertical communiqués.When the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.Special Storage Use Conditions:
Store tightly closed in a cool, dry place.Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Produced in the Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sokak No:3 3AO Çigli Izmir facilities.Manufacturer Business Registration Number:
TR-35-K-047442Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:
In accordance with the Turkish Food Codex Food Enzymes Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:
For use in food.Technical Information:
The most active temperature range is 40 - 72 ºC.It rapidly loses its activity above 75 ºC.It is active in the pH range of 4.0 - 6.5.Adding 1 g for 25 kg is sufficient.Store at 4 ºC. Keep the container closed after use to preserve the product's activity.Technical Documentation: