Tito Liquid Ascorbic Acid E300 5 Liters

Name: Tito Liquid Ascorbic Acid E300 5 Liters
Brand: Tito
SKU: TR-GR-TR-p-746421249
Price: 84.99 USD
Availability: InStock

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Tito Liquid Ascorbic Acid E300 5 Liters

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Food Additive Name:

Tito Liquid Ascorbic Acid E300

Ingredient List:

Water, Ascorbic Acid ( )

E Code:

E300

Net Quantity:

5 l

Physical Structure:

Liquid

Lot No:

For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.

The product lot number is located on the product packaging.

Functional Classification of Food Additives:

Preservatives

Metal Binders

Flour Treatment Agents

Acids and Acidity Regulators

Antioxidants

Name of the Source from which the Food Additive is Obtained:

Egypt

Foods to which the Food Additive can be Added:

It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.

If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.

Special Storage Use Conditions:

Keep tightly closed in a cool, dry place.

Commercial Name and Address of the Food Business Operator:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. Produced in No:3 3AO Çigli Izmir facilities.

Manufacturer Business Registration Number:

TR-35-K-047442

Origin:

Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)

Instructions for Use:

In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.

If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.

Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.

Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.

Area of Use Purpose of Sale:

For use in food.

Technical Information:

Ascorbic acid is a water-soluble vitamin with many functions. Most animals and plants can produce their own vitamin C from glucose. Humans, some fruit bats, and human-like primates cannot produce vitamin C and must obtain it from food.

All fresh vegetables, fruits, and meats contain some vitamin C. However, because vitamin C is heat-sensitive, it deteriorates rapidly during cooking.

Its density is 1.65 g cm3, 189oIt melts at 192oC and begins to decompose at 192oC.

Uses:

Ascorbic acid is used as an antioxidant due to its oxygen-absorbing properties. It is used to preserve oils and fatty foods for long periods and to prevent browning of white vegetables and fruits.

Furthermore, fruits frozen by rapid cooling lose their natural color and odor during thawing.

These problems can be prevented by adding pure ascorbic acid to these fruits just before freezing. As a result of this process, oxygen is trapped by the ascorbic acid and cannot cause undesirable changes. Ascorbic acid is used as an antioxidant in fruits such as apricots, peaches, apples, grapes, bananas, pears, and pineapples frozen in this manner.

In addition, ascorbic acid is used in many preparations for the vitamin enrichment of foods and beverages.

Vitamin C is quite stable in acidic environments during fruit juice production. This stability is enhanced by the effects of citrate and flavonoids.

It is used as a reducing agent in meat products to reduce the nitrite concentration necessary for a good-quality pink color and is also used in modern bread production.

Gida Katki Maddesinin Adi:

Tito Sivi Askorbik Asit E300 luk

Bilesen Listesi:

Su, Askorbik Asit ()

E Kodu:

E300

Net Miktar:

5 l

Fiziksel Yapisi:

Sivi

Lot No:

Geriye dönük izlenebilirlik açisindan, tümhammaddelerinve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gida Katki Maddesinin Fonksiyonel Sinifi:

Koruyucular

Metal Baglayicilar

Un Islem Maddeleri

Asitler ve Asitlik Düzenleyiciler

Antioksidanlar

Gida Katki Maddesinin Elde Edildigi Kaynagin Adi:

Misir

Gida Katki Maddesinin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.

Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.

Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Mensei:

Türkiye (Gidanin ana bileseninin mensei, son ürün menseinden farklidir.)

Kullanim Talimati:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.

Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.

Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.

En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.

Kullanim Alani Satis Amaci:

Gidada kullanim içindir.

Teknik Bilgiler:

Askorbik asit, suda eritilebilen ve birçok görevi olan bir vitamindir. Çogu hayvanlar ve bitkiler, kendi C vitaminlerini glikozdan üretebilirler. Insanlar, bazi meyve yarasalari ve insan benzeri primatlar C vitamini üretemediklerinden bunu besinlerden almak zorundadirlar.

Bütün taze sebze, meyve ve etler bir miktar C vitamini içerir. Ancak C vitamini isiya hassas oldugundan pisirme esnasinda hizla bozulur.

Yogunlugu 1.65 g cm3 , 189oC'de erir ve 192oC'de bozulmaya baslar.

Kullanim Alanlari:

Askorbik asit oksijen tutma özelligine sahip olmasi nedeniyle, antioksidan olarak kullanilir. Yaglarin ve yagli besinlerin uzun süre saklanabilmesi, beyaz renkteki sebze ve meyvelerin kararmasinin önlenmesi için kullanilir.

Ayrica çabuk sogutularak dondurulmus meyveler, erime sirasinda dogal renk ve kokularini yitirir.

Dondurulmadan hemen önce, bu meyvelere saf askorbik asit katilarak, bu sakincalar önlenebilmektedir. Bu islem sonucunda, oksijen askorbik asit tarafindan tutulur ve istenmeyen degisiklikleri yapamaz. Bu sekilde dondurulmus kayisi, seftali, elma, üzüm, muz, armut, ananas gibi meyvelerde, askorbik asit, antioksidan olarak kullanilir.

Bunun disinda askorbik asit birçok preparatta, besin ve içeceklerin vitamince zenginlestirilmesinde kullanilir.

C vitamini, asitli ortamda meyve suyu üretimi sirasinda oldukça kararlidir. Bu kararlilik sitrat ve flavanoid etkisiyle güçlendirilir.

Et ürünlerinde, iyi kalitede pembe renk için gerekli olan nitrit konsantrasyonunu azaltmak için, indirgen olarak kullanilir ve modern ekmek üretiminde de kullanilmaktadir.