Food Additive Name:
Tito Liquid Calcium Propionate E282 5
Ingredient List:
Water, Calcium Propionate ( 5 )
E Code:
E282
Net Quantity:
1 l
Physical Structure:
Liquid
Lot No:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product lot number is located on the product packaging.
Functional Class of Food Additive:
Preservatives
Name of Source of Food Additive:
Propionic Acid
Foods to which Food Additives can be added:
It is used in permitted finished products, taking into account relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (Origin of the main food ingredient: Canada)
Usage Instructions:
In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, usage conditions, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
Propionate is a short-chain fatty acid produced under normal physiological conditions. It is used in many metabolic processes in the body.
The calcium salt of propionic acid is a natural acid found in small amounts in many foods.
It is sometimes produced in high concentrations by bacteria in fermented foods. (For example, in Swiss cheese varieties)
It is also produced in large quantities by bacteria in the large intestine.
Propionic acid and propionates are primarily used as preservatives against fungi. Calcium propionate, listed as E 282 in the food additives list, has been found to have no negative effect on yeast activity and is the most effective preservative in preventing the growth of Bacillus Mesentericus, the cause of rope disease in brown bread.
