Name of Food Additive:
Liquid Lactic Acid (License)
Ingredient List:
Lactic Acid (License), Water ( )
E Code:
E270
Net Quantity:
5 kg
Physical Structure:
Liquid
Lot No:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product lot number is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
Flavoring Agents
Preservatives
Source of the Food Additive:
Corn
Foods to which Food Additives can be added:
It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. Produced in No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
It is identified by the code E 270 and is a colorless, slightly yellowish, syrupy liquid. It is used interchangeably with lactate, which is the sodium (Na) and potassium (K) salt of lactic acid.
Areas of Use
Synthetic lactic acid is used as a flavoring agent and preservative in food processing and carbonated beverages.
Used in conjunction with acetic acid in pickles and other applications, lactic acid provides a mild aroma while increasing microbial stability.
Lactic acid is used in the dairy industry to regulate acidity. It is the most preferred acidity regulator in the dairy industry, particularly because it is a natural acid derived from milk, and is used to increase the acidity of low-acid milk.
Combinations of lactic acid and acetic acid have also been found to be effective preservatives for salads and sauces.
The powdered form of lactic acid is widely used in confectionery. In confectionery, it enhances the perceived fruit flavor and leaves a fresher taste, depending on the type of flavoring used.
Lactic acid is used in pharmaceuticals in the form of drops or syrup.
Synthetic lactic acid is used commercially in leather tanning and wool dyeing, as a raw material in plastics, solvents, inks, and lacquers, and as a catalyst in numerous chemical processes.
The L-form of lactic acid is more stable and has a longer-lasting effect than citric acid in adjusting the acidity of concrete in the construction industry.
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