Food Additive Name:
Malic AcidIngredient List:
Malic AcidE Code:
E296Net Quantity:
1 kgPhysical Structure:
PowderLot Number:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.The product lot number is located on the product packaging.Functional Class of Food Additive:
Preservatives
Acids and Acidity Regulators
Metal BindersName of the Source from Which the Food Additive Was Obtained:
AppleFoods to Which the Food Additive Can Be Added:
It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.Special Storage Use Conditions:
Store tightly closed in a cool, dry place.Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.Manufacturer Business Registration Number:
TR-35-K-047442Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:
For use in food.Technical Information:
Malic acid is an essential acid found in the metabolism of every living thing. It is primarily found in most fruits and some vegetables, but is commercially synthesized by the hydration of maleic and fumaric acids in the presence of a catalyst.It was first isolated from apples by Carl Wilhelm Scheele in 1785. In 1787, Antoine Lavoisier named it "malic acid," from the Latin word for apple.Malic acid and its salts (sodium, potassium, calcium) are general-purpose acidity regulators with a smooth and tart flavor. In some foods, it creates a flavor similar to citric acid, while in other foods, it enhances the flavor and creates a natural flavor effect. Because of these properties, it is widely used for various purposes in many industries.Malic acid, identified by the code E296, is an acid found naturally in many fruits and vegetables, especially apples.Technical Documentation:
