Name of food additive: Tito maltodextrin Ingredient list: Maltodextrin Net quantity: 5 kg Physical structure: Powder Lot number: For backward traceability, records of the lot numbers of all raw materials and packaging materials are kept. The product lot number is located on the product packaging. Functional class of food additive: Bulking agents, sugars. Name of the source from which the food additive is obtained: Corn. Foods to which the food additive can be added: It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués. If the necessary information cannot be found in the regulations and communiqués, the legal regulatory authorities of the relevant country can be consulted. Special storage use conditions: Store in a dry and cool place, tightly closed. Instructions for use: In accordance with the Turkish Food Codex Food Additives Regulation, it should be used taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions in the vertical communiqués regarding the finished product produced or planned for production.
If use is planned in countries outside Türkiye, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials. Before determining the optimal amount, trials should be conducted with minimum quantities, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation. Area of Use Purpose of Sale: For food use. Technical Information: Maltodextrin, with a DE value of 18-20, is a tasteless and easily digestible carbohydrate generally obtained from natural corn starch. After cooking, starch is broken down into smaller polymers using acid and or enzymes.
(The digestion of carbohydrates in our body is a similar process.) Maltodextrin can also be obtained from potatoes, wheat, barley, rye, and oats. Maltodextrin is used as a "filler" in many foods.
It bonds with substances other than sugar, giving it a powdery appearance and texture.
Areas of application worldwide: Baby food, feeding aids, food for the elderly, food for the sick: it feels soft in the mouth and is very easily digested.
It carries and spreads the flavors within the product.
Suitable for encapsulation.
Beverages (chocolate drinks, powdered drinks, coffee powders, special diet drinks): Used for flavor-retaining properties and filling, preventing products from retaining moisture.
Instant foods (foods dissolved in cold water: Puddings, instant soups, frozen products): Used as a carrier.
When dissolved in water, it ensures the beverage maintains its transparency and attractiveness.
Bakery products (cakes and creams): Used for their high molecular weight saccharides.
Pastries and further processed meat products: Used for their water retention properties.
Powdered soups, powdered sauces, spices, cheese sauces, cream sauces, pizza sauces, and salad dressings: Used for its flavor enhancer, carrier, oxygen barrier, thickener, and viscosity-forming properties.
It is also used as a spray-drying agent.
Dairy products (coffee whiteners, imitation creams, imitation cheeses, and cream varieties): Used extensively in these products.
Confectionery: Used in sugar coatings, soft-centered candies, for polishing and freezing.
It is used in peanut coatings and roasted chickpea coatings to increase stickiness and prevent crystal formation.
In hard candies, it improves hygroscopic properties.
Functional food products: Used as a binder, density control, and dissolution rate control in specialty beverages such as sports drinks and nutritional supplements.
