tito Microencapsulated Sorbic Acid E200 1 kg

Name: tito Microencapsulated Sorbic Acid E200 1 kg
Brand: Tito
SKU: TR-GR-TR-p-837329708
Price: 79.99 USD
Availability: InStock

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tito Microencapsulated Sorbic Acid E200 1 kg

Regular Price: US$93.99

Special Price US$79.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Name of Food Additive:

Sorbic Acid

Ingredient List:

Sorbic Acid

E Code:

E200

Net Quantity:

1 kg

Physical Structure:

Solid

Lot Number:

For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.

The product lot number is located on the product packaging.

Functional Class of Food Additives:

Acids and Acidity Regulators

Preservatives

Foods to Which Food Additives Can Be Added:

Turkish Food Codex Food Additives Regulation and vertical It is used in permitted finished products in accordance with the regulations in the circulars, taking into account the relevant limitations.

When the necessary information cannot be found in the regulations and circulars, the relevant country's legal regulatory authorities can be consulted.

Special Storage Use Conditions:

Store tightly closed in a cool, dry place.

Commercial Name and Address of the Food Business Owner:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Produced in the Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sokak No:3 3AO Çigli Izmir facilities.

Manufacturer Business Registration Number:

TR-35-K-047442

Origin:

Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)

Instructions for Use:

In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.

If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.

Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.

Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.

Area of Use Purpose of Sale:

For use in food.

Technical Information:

Microencapsulated Sorbic Acid (E200) is microencapsulated sorbic acid in hydrogenated palm oil. Melting point: 58-62 C (136.4-143.6 F) Appearance: Yellowish-white solid Sorbic acid: 85 2 Hydrogenated palm oil: 15 2 Applications: The use of Microencapsulated Sorbic Acid E200 is recommended when it is necessary to control the acid reaction, release properties, and stability. It is widely applied in the bakery and pastry industries. Advantages of use: - Protects bread against the presence of molds. - Reduces the percentage of yeast required to achieve the desired volume, resulting in savings. - Prevents the interaction of sorbic acid with yeast during kneading and fermentation. This shortens fermentation time and minimizes preservative consumption. - Increases the shelf life of baked goods compared to using the same amount of unencapsulated sorbic acid. - Increases the volume of dough and baked goods compared to using unencapsulated sorbic acid. - Prevents preservative caking in powder mixes.

Gida Katki Maddesinin Adi:

Sorbik Asit

Bilesen Listesi:

Sorbik Asit

E Kodu:

E200

Net Miktar:

1 kg

Fiziksel Yapisi:

Kati

Lot No:

Geriye dönük izlenebilirlik açisindan, tümhammaddelerinve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gida Katki Maddesinin Fonksiyonel Sinifi:

Asitler ve Asitlik Düzenleyiciler

Koruyucular

Gida Katki Maddesinin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.

Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.

Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Mensei:

Türkiye (Gidanin ana bileseninin mensei, son ürün menseinden farklidir.)

Kullanim Talimati:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.

Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.

Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.

En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.

Kullanim Alani Satis Amaci:

Gidada kullanim içindir.

Teknik Bilgiler:

Mikroenkapsüle Sorbik Asit, hidrojene palmiye yagi içinde mikroenkapsüle edilmis sorbik asittir (E200). Erime noktasi: 58-62 C (136.4-143.6 F) Görünüs : Sarimsi-beyaz kati Sorbik asit : 85 2 Hidrojene palmiye yagi : 15 2 Uygulamalar: Mikroenkapsüle Sorbik Asit E200 kullanimi, asit reaksiyonunu, salim özelliklerini ve stabilitesini kontrol etmek gerektiginde tavsiye edilir. Firincilik ve pastacilik endüstrilerinde yaygin olarak uygulanmaktadir. Kullanim avantajlari: - Ekmegi küflerin varligina karsi korur. - Istenilen hacme ulasmak için gerekli maya yüzdesini azaltir ve tasarruf saglar. - Yogurma ve fermantasyon islemleri sirasinda sorbik asidin mayalarla etkilesimini önler. Bu, fermantasyon süresinin kisalmasini saglar ve koruyucu tüketimini en aza indirir. - Ayni miktarda kapsüllenmemis sorbik asit kullanimina kiyasla unlu mamullerin raf ömrünü artirir. - Enkapsüle edilmemis sorbik asit kullanimina kiyasla hamurun ve pismis ürünün hacmini artirir. - Toz karisimlarda koruyucunun keklesmesini önler.