Food Additive Name:
Monosodium Phosphate MSP
Ingredient List:
Monosodium Phosphate MSP
E Code:
E339i
Net Quantity:
5 kg
Physical Structure:
Powder
Lot No:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product lot number is located on the product packaging.
Functional Class of Food Additive:
Emulsifiers
Phosphates
Name of Source of Food Additive:
Phosphoric Acid
Foods to which Food Additives can be added:
It is used in permitted finished products, taking into account relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, it should be used in accordance with the vertical communiqués regarding the finished product produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal usage amount, trials should be conducted with minimum quantities, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
As a buffer and emulsifier in foods,
To preserve egg yolk color before cooling, as an acid component in dry powdered soft drinks, effervescent powders, and laxatives, and as a gelation accelerator in instant puddings,
It can be used in applications such as metal finishing, pH control in acid-type metal cleaners, water treatment, detergents, textiles, oil drilling mud, drilling mud treatment, dispersing agent, hardness stabilization, and cheese processing (its emulsifying properties allow the oil to disperse and melt more easily).
