Tito Mutton Softener 25 litres

Name: Tito Mutton Softener 25 litres
Brand: Tito
SKU: TR-GR-TR-p-818056807
Price: 329.99 USD
Availability: InStock

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Tito Mutton Softener 25 litres

Regular Price: US$395.99

Special Price US$329.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Food Additive Name:

Tito's Mutton Tenderizer

Ingredient List:

Water, Protease Enzyme

Net Amount:

25 l

Physical Structure:

Liquid

Lot No:

For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.

The product lot number is located on the product packaging.

Foods to which Food Additives can be added:

It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.

If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.

Special Storage Use Conditions:

Keep tightly closed in a cool, dry place.

Food Business Owner's Trade Name and Address:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO, Çigli Izmir facilities.

Manufacturer's Business Registration Number:

TR-35-K-047442

Usage Instructions:

In accordance with the Turkish Food Codex Food Additives Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used by taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.

If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.

Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.

Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.

Area of Use Purpose of Sale:

For use in food.

Technical Information:

10-20 ml of meat tenderizer is used for 1 kg of meat and should be marinated for at least 2-4 hours. This may vary depending on the thickness of the meat and the desired degree of tenderness. It is recommended to use a trial and error method and check the meat until the desired degree of tenderness is reached. It is important to keep the meat refrigerated during the marinating process. Marinating at room temperature can cause bacterial growth and jeopardize food safety. Remember that meat becomes more tender after marinating with meat tenderizer, so it cooks more quickly during the frying process. Therefore, after marinating the meat, don't fry it immediately. It's recommended to let it rest at room temperature for 15-20 minutes before frying. Instead of frying the meat over high heat, you can choose to cook it over medium heat for a longer time to prevent it from drying out more quickly.

Gida Katki Maddesinin Adi:

Tito Koyun Eti Yumusatici

Bilesen Listesi:

Su, Proteaz Enzimi

Net Miktar:

25 l

Fiziksel Yapisi:

Sivi

Lot No:

Geriye dönük izlenebilirlik açisindan, tümhammaddelerinve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gida Katki Maddesinin Eklenebilecegi Gidalar:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde ve dikey tebliglerde yer alan düzenlemelere uygun olarak, izin verilen bitmis ürünlerde, ilgili sinirlamalar dikkate alinarak kullanilir.

Yönetmelik ve tebliglerde gerekli bilgiye ulasilamadiginda, ilgili ülkenin kanun düzenleyici kurumlarina danisilabilir.

Özel Depolama Kullanim Kosullari:

Kuru ve serin yerde agzi kapali olarak saklayiniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Kullanim Talimati:

Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'ne uygun olarak, üretilen veya üretimi planlanan bitmis ürün ile ilgili dikey tebliglerde yer alan eklenebilecegi gidalar, kullanim kosullari, maksimum miktarlar ve kisitlamalar dikkate alinarak kullanilmalidir.

Türkiye disindaki ülkelerde kullanim planlaniyorsa, ilgili ülkenin yasal mevzuatlari göz önüne alinmalidir.

Ürün performansi, üretim sartlarina, makine ve ekipmanlarin yapi ve performanslarina, mevsimsel degiskenlere ve diger hammaddelere bagli olarak farklilik gösterebilir.

En uygun kullanim miktari belirlenmeden önce, Türk Gida Kodeksi Gida Katki Maddeleri Yönetmeligi'nde belirtilen kisitlamalar mutlaka göz önünde bulundurularak, minimum miktarlarla denemeler yapilmalidir.

Kullanim Alani Satis Amaci:

Gidada kullanim içindir.

Teknik Bilgiler:

1 kg et için 10 - 20 ml et yumusatici kullanilir ve en az 2 - 4 saat bekletilmelidir. Etin kalinligina ve istenilen yumusaklik derecesine bagli olarak degisebilmektedir. Deneme yanilma yöntemi kullanarak, istenilen yumusaklik derecesine ulasana kadar eti kontrol etmeniz önerilmektedir. Marine islemi sirasinda etin buzdolabinda tutulmasi önemlidir. Oda sicakliginda marine etmek bakteri üremesine neden olabilir ve gida güvenligi tehlikeye atabilir. Et yumusatici ile marine ettikten sonra et hassas hale geldigi için kizartma islemi sirasinda daha çabuk pistigini unutmayiniz. Bu yüzden eti marine ettikten sonra hemen kizartmayin, 15 - 20 dakika oda sicakliginda dinlendirip daha sonra eti kizartilmasi önerilir. Eti yüksek ateste kizartmak yerine orta ateste daha uzun süre pisirmeyi tercih edebilirsiniz, etin daha çabuk kurumasini engeller.