Lot No:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product lot number is located on the product packaging.
Functional Class of Food Additive:
Metal Binders
Acids and Acidity Regulators
Name of the Source from Which the Food Additive Was Obtained:
Glucose
Foods to which Food Additives can be added:
It is used in permitted finished products, taking into account relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. Manufactured in No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
Glucono Delta Lactone (GDL) is a raw material found naturally in products such as honey, fruit juice, and processed vegetables. It is obtained from a plant-derived carbohydrate through microbial fermentation.
Glucono Delta Lactone, identified by the code E575, has a sourness one-third that of citric acid and a sharp taste.
GDL is converted to gluconic acid with the addition of water. When this conversion process is quite slow, GDL acts as a slow acidity regulator and gradually lowers pH. Therefore, it is used as an acidity regulator and pH adjuster in cheese products such as white cheese and mozzarella, in tofu production, in meat products such as sausages, soudjouk, and canned meat, in the production of ketchup, salad dressing, chip sauces, and prepared salads (potato salad, chicken salad, tuna salad, shrimp salad, etc.). It is used as a preservative to extend the shelf life of seafood such as shrimp and mussels. It is used as a leavening agent in baked goods, along with sodium bicarbonate. It is used as an ingredient in lubricants.
Gluconolactone is not only a food ingredient but also used in personal care products such as moisturizers, facial cleansers, sunscreen, and hair conditioners.
It is also used as a preservative, moisturizer, and solvent in the formulation of many cosmetic products.
It is a free radical scavenger that helps protect the skin from some of the effects of UV radiation and promotes exfoliation.
