Name of Food Additive:
Tito's Pineapple Emulsion
Ingredient List:
Water, Flavoring (Pineapple),Turbidity Agent (Maltodextrin,Monocalcium Phosphate MCP (E341i),Arabic Gum,Xanthan Gum), Colorant (Tartazine), Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate)
Net Quantity:
1 kg
Physical Structure:
Liquid
Lot Number:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product's lot number is located on the product packaging.
Functional Class of Food Additive:
Emulsions
Source of Food Additive:
Citric Acid(Citrus Fruits),Sodium Benzoate(Benzoic Acid,Sodium Bicarbonate, Sodium Hydroxide,Sodium Carbonate),Flavoring(Monopropylene Glycol,Flavoring Agents), Turbidity Agent (Maltodextrin,Monocalcium Phosphate MCP (E341i),Gum Arabic,Xanthan Gum),Colorant(Tartazine)
Foods to which the Food Additive can be added:
Used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.
When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.
Special Storage Use Conditions:
Store tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Co.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer's Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Instructions for Use:
Turkish In accordance with the Food Codex Food Additives Regulation, the finished product produced or planned for production should be used in accordance with the vertical communiqués regarding the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
May have adverse effects on children's activity and attention.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
In the beverage industry, emulsions are the most important input that determines the quality of beverages.
It gives your beverages a cloudy, color-like appearance, and a fruity flavor that doesn't settle.
It should never be used with ascorbic acid.
