tito Pizza200 Italian Type 00 Pizza Flour 5 Kg

Name: tito Pizza200 Italian Type 00 Pizza Flour 5 Kg
Brand: Tito
SKU: TR-GR-TR-p-37794888
Price: 84.99 USD
Availability: InStock

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tito Pizza200 Italian Type 00 Pizza Flour 5 Kg

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Tito

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Food Name:

Pizza200 Italian Type 00 Pizza Flour

Ingredient List:

Wheat Flour, Antioxidant (Ascorbic Acid)

Allergen List:

Contains gluten

Lot Number:

For backward traceability, lot number records of all raw materials and packaging materials are kept.

The product's lot number is located on the product packaging.

Net Quantity of Food:

5 kg

Special Storage Use Conditions:

Keep the packaging closed in a cool and dry place.

Commercial Name and Address of the Food Business Owner:

Smart Kimya Tic. ve Dan. Ltd. Sti.

Produced in the Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sokak No:3 3AO Çigli Izmir facilities.

Manufacturer's Business Registration Number:

TR-35-K-047442

Origin:

Türkiye

Instructions for Use:

Preparation:

If you prefer to use a yeast dough, add enough warm water to dissolve the yeast in 1 teaspoon of dry yeast.

While preparing your sauce and toppings, let the yeast activate for 10-15 minutes (if you're using instant yeast, you won't need to soak the yeast in warm water).

Preparation of the dough:

Sift 500 grams (4.5 cups) of Tito's Pizza Flour into a deep bowl. Add 250 ml (2.5 tea cups) of water and 2 tablespoons of vegetable oil. If you prefer a yeast-based dough, add the yeast soaked in warm water.

Mix by hand or with a mixer until a homogeneous consistency is achieved. Then, knead the dough thoroughly for 2-3 minutes to achieve a more ideal and crispy pizza texture.

Cover the dough with a damp cloth to prevent it from drying out and let it rest in a warm place for 40-45 minutes.

Roll out your rested dough on a lightly floured surface with your hands or a rolling pin and transfer it to a greased baking sheet.

You can flavor the dough with your prepared sauce mixtures and toppings such as various cheeses, vegetables, meat, and seafood, according to your taste.

Baking:

Bake in a preheated oven at 200 C (400 F) using the upper and lower heat setting for approximately 15-20 minutes.

You can slice your pizza and serve it hot or warm.

Note: Depending on the oven and tray size you will use, you can increase or decrease the dough according to the recommended ratios.

Nutrition Declaration:

Energy and Nutrition Facts	Per 100g
Energy	337kcal 1411kj
Oil	1.66g
- Saturated Fat	0.4g
Carbohydrate	69g
- Candies	0.5g
Protein	12,20g
Salt	0.1g

Gidanin Adi:

Pizza200 Italyan Tipi 00 Pizza Unu

Bilesen Listesi:

Bugday Unu, Antioksidan (Askorbik Asit)

Alerjen Listesi:

Gluten içerir

Lot No:

Geriye dönük izlenebilirlik açisindan, tüm hammaddelerin ve ambalaj malzemelerinin lot numaralari kayitlari tutulmaktadir.

Ürünün lot numarasi, ürün ambalaji üzerinde yer almaktadir.

Gidanin Net Miktari:

5 kg

Özel Muhafaza Kullanim Kosullari:

Serin ve kuru bir yerde ambalaji kapali olarak muhafaza ediniz.

Gida Isletmecisinin Ticari Ünvani ve Adresi:

Smart Kimya Tic. ve Dan. Ltd Sti

Ege Sanayi Sitesi Balatçik Mah. 8901 3 Sok. No:3 3AO Çigli Izmir tesislerinde üretilmistir.

Üretici Isletme Kayit No:

TR-35-K-047442

Mensei:

Türkiye

Kullanim Talimati:

Ön Hazirlik:

Mayali bir hamur kullanmayi tercih ediyorsaniz, 1 tatli kasigi kuru mayanin üzerine, mayayi eritecek miktarda ilik su ilave edin.

Sosunuzu ve üst malzemelerinizi hazirlarken, 10-15 dakika mayanin aktiflesmesini bekleyin (instant maya kullaniyor iseniz mayayi ilik suda bekletmenize gerek kalmayacaktir).

Hamurun hazirlanisi:

500 gram (4,5 su bardagi) Tito Pizza Ununu eleyerek derin bir kaba alin. Içerisine 250 ml (2,5 çay bardagi) su, 2 yemek kasigi bitkisel sivi yag ilave edin. Mayali bir hamur tercih ediyorsaniz ilik suda beklettiginiz mayayi ilave edin.

Elinizle veya bir mikser yardimiyla homojen bir kivam elde edene kadar karistirdiktan sonra pizzanizin daha ideal ve çitir bir doku kazanmasi için hamuru 2-3 dakika iyice yogurun.

Hamurun kurumamasi için üzerine nemli bir bez örterek ilik ortamda 40-45 dakika dinlenmeye birakin.

Beklemis olan hamurunuzu hafif unlanmis tezgah üzerinde eliniz veya bir merdane yardimiyla açarak yaglanmis firin tepsisine alin.

Hamur üzerini hazirladiginiz sos karisimlari ve çesitli peynirler, sebzeler, et ve deniz ürünleri gibi üst malzemeler ile damak zevkinize göre dilediginiz gibi lezzetlendirebilirsiniz.

Pisirme:

Önceden isitilmis firinda alt-üst pisirme ayariyla yaklasik 200 C'de 15-20 dakika pisirin.

Firindan çikan pizzanizi sicak veya ilik olarak dilimleyerek servis yapabilirsiniz.

Not: Kullanacaginiz firin ve tepsi ebatlarina göre hazirlayacaginiz hamuru önerilen oranlara uygun sekilde artirip azaltabilirsiniz.

Beslenme Bildirimi: