Enzyme Name:
Tito Invertase Powder Enzyme
Invertase, Maltodextrin
Enzyme Activity:
2500 u g
Net Amount:
1 kg
Physical Structure:
Powder
Lot Number:
For backward traceability, lot numbers of all raw materials and packaging materials are recorded.
The product lot number is located on the product packaging.
Name of the Source from which the Enzyme was Obtained:
Saccharomyces cerevisiae
Solubility:
Water Soluble
Enzyme Foods in which it can be added:
It is used in permitted finished products, taking into account relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation, and vertical communiqués.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Enzymes Regulation, the product should be used in accordance with the vertical communiqués regarding the finished product being produced or planned for production, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For use in food.
Technical Information:
The enzyme is active up to a temperature of 50-65 C, and begins to degrade above 70 C.
Recommended dosage: 2-15g 1kg syrup