Enzyme Name:
ProteaseIngredient List:
Protease, Wheat FlourEnzyme Activity:
106 - 129 u gNet Quantity:
100 gPhysical Structure:
PowderAllergen Information:
Contains gluten.Lot Number:
For backward traceability, lot number records of all raw materials and packaging materials are kept.The product lot number is located on the product packaging.Foods to which the Enzyme can be Added:
It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation, and vertical communiqués, taking into account the relevant limitations.When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.Special Storage Use Conditions:
Store tightly closed in a cool, dry place.Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatçik Mah. Produced in the 8901 3 Street No:3 3AO Çigli Izmir facility.Manufacturer Business Registration Number:
TR-35-K-047442Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:
In accordance with the Turkish Food Codex Food Enzymes Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:
For use in food.Technical Information:
Protease enzyme acts on the proteins in flour. It is used to eliminate the difficulty of kneading and processing strong flours.Protease is used to increase crispness and crunchiness, especially in biscuits, crackers, and wafer products.It is produced from the bacterium Bacillus subtilisThe addition of a suitable protease enzyme to flours,Provides excellent control of gluten structure changes,Provides elasticity control,A high-quality enzyme for wafer production.Flours with low protein content and weak gluten structures are used in biscuit and cracker production. However, if the flour does not have these characteristics, certain active ingredients are used to achieve the desired properties.Reducing agents such as sodium bisulfate are generally used to achieve the desired effect on gluten structure.However, while sodium bisulfate gives gluten its desired structure (such as reducing the amount of vitamin B1), it also negatively affects other components in the flour. Sodium bisulfate has been banned in many countries due to its adverse health effects.Instead of sodium bisulfate, protease (bacterial and fungal), an enzyme capable of protein breakdown, is now used to soften the gluten structure in flour. Protease gives gluten its desired structure while not adversely affecting other components in the flour. Protease is also used in bread making with flour with a high gluten content.Dosage:Approximately 50-100 ppm is appropriate. However, determining the usage amount of such products through trial and error yields more accurate results. There is no harm in using them with other enzymes and emulsifiers.Other Uses:Microbial proteases are one of the important groups of industrial enzymes. Due to their diverse applications, proteases account for approximately 60 of total enzyme production worldwide.Among microbial proteases, alkaline proteases, which are active and stable at alkaline pH (8-12) and high temperatures (50-70 C), constitute the largest share of detergents.Alkaline proteases are used in detergents to remove protein-containing stains such as blood, milk, sweat, grass, etc. It is used in tanning leather in the recovery of silver from used X-ray films in peptide synthesis in the medical and pharmaceutical fields in waste treatment and in other areas.Technical Documents:
