Food Additive Name:
Sodium BenzoateIngredient List:
Sodium BenzoateE Code:
E211Net Quantity:
5 kgPhysical Structure:
PowderLot Number:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.The product lot number is located on the product packaging.Functional Class of the Food Additive:
PreservativesName of the Source from which the Food Additive is Obtained:
Benzoic Acid, Sodium Bicarbonate, Sodium Hydroxide, Sodium CarbonateFoods to which the Food Additive can be Added:
In the Turkish Food Codex Food Additives Regulation and vertical communiqués It is used in permitted finished products in accordance with regulations, taking into account the relevant limitations.When the necessary information cannot be found in the regulations and communiqués, the relevant country's regulatory authorities can be consulted.Special Storage Use Conditions:
Store tightly closed in a cool, dry place.Trade Name and Address of the Food Business Operator:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.Manufacturer Business Registration Number:
TR-35-K-047442Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in the vertical communiqués related to the finished product produced or planned to be produced It should be used taking into account the foods to which it can be added, usage conditions, maximum amounts, and restrictions.If use is planned in countries outside Turkey, the legal regulations of the relevant country should be taken into account.Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.Before determining the optimal usage amount, trials should be conducted with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.Area of Use Purpose of Sale:
For use in food.Technical Information:
Sodium benzoate is a chemical salt. It is obtained by neutralizing benzoic acid with sodium bicarbonate, sodium carbonate, or sodium hydroxide.Sodium benzoate does not occur in pure form in nature, but benzoic acid, from which it is derived, is naturally found in many animals and plants and is produced from them. It is found as a white, solid.Foods such as apples, cinnamon, prunes, garlic, and raw cloves are examples of foods containing benzoic acid.Its chemical formula is C6H5CO2Na (C7H5NaO2), its molecular weight is 144.11 g mol, and its decomposition temperature is 300 C. It is easily soluble in water.Benzoic acid, the source of sodium benzoate, is commercially produced by the reaction of oxygen and toluene in the liquid phase at around 200 C. Cobalt and manganese salts are used as catalysts. Alternatively, this production method involves the oxidation of benzene with concentrated sulfuric acid or CO2 in the presence of catalysts. Of the benzoic acid produced, 50 is used in industry, and 50 is used in the production of sodium benzoate, which is used in the pharmaceutical, food, and cosmetics sectors.The melting point of sodium benzoate is around 300 C. Sodium benzoate's solubility in water is 200 times greater than that of benzoic acid.Potassium benzoate, another salt derived from benzoic acid, is also a preservative additive, like sodium benzoate. Potassium benzoate differs from sodium benzoate in its lower solubility and the need to use twice the concentration to achieve the same antimicrobial effect.Technical Documentation:
