Name of Food Additive:
Trisodium Citrate
Ingredient List:
Trisodium Citrate
E Code:
E331
Net Quantity:
1 kg
Physical Structure:
Powder
Lot Number:
For backward traceability, the lot numbers of allraw materialsand packaging materials are recorded.
The product lot number is located on the product packaging.
Functional Class of Food Additive:
Preservatives
Acids and Acidity Regulators
Emulsifying Salts
Food Additive Derivatives Source Name:
Citric acid
Foods to which the Food Additive can be added:
It is used in permitted finished products in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.
If the necessary information cannot be found in the regulations and communiqués, the relevant country's legal regulatory authorities can be consulted.
Special Storage Use Conditions:
Keep tightly closed in a cool, dry place.
Commercial Name and Address of the Food Business:
Smart Kimya Tic. ve Dan. Ltd. Sti.
Manufactured in the Ege Industrial Site Balatçik Neighborhood, 8901 3 Street, No:3 3AO Çigli Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, it should be used in accordance with the vertical communiqués regarding the finished product produced or planned to be produced, taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions.
If use is planned in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variables, and other raw materials.
Before determining the optimal usage amount, trials should be conducted with minimum quantities, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use Purpose of Sale:
For food use.
Technical Information:
Trisodium citrate has the best emulsifying properties.
It is slightly alkaline and has buffering, complexing (Ca binding), and protein-solubilizing properties.
It also gives a characteristic flavor to processed cheese.
Citrates are very easily soluble in water and have excellent protein-solubilizing properties.
However, their softening and leavening properties for cheese dough are weak.
Their creaming properties are not good it is difficult to produce a spreadable processed cheese using only citrates.
For this reason, they are mostly used in the production of block-type processed cheeses, that is, sliceable processed cheeses.
