Colombian Supremo Coffee
In our Colombian Regional coffee, we offer you premium quality Arabica beans from Colombia, one of the most famous coffee regions in Colombia. Our beans are blended in the ideal proportions according to our special recipes and roasted fresh to suit every palate. We roast our coffees freshly daily and weekly, depending on the volume of orders.
Tasting Notes:Flavors: Milk Chocolate, Hazelnut, Caramel Body: Balanced and Medium-Body Growing Altitude: 800m - 1200m Processing Process: Washed Acidity: Low Dream: Offers a balanced drink with a smooth body Bean Type: 0 Arabica
Characteristics of Colombian Filter Coffee
The roasting process of the coffee beans is carried out by coffee experts using special techniques. The coffee beans are individually blended in the ideal proportions using special methods. Roasted to suit every palate, the filter coffees are packaged to preserve their freshness. Coffee beans are roasted fresh daily or weekly, depending on order volume.
Frequently Asked Questions
What is the best brewing method for Colombian Supremo coffee?
Colombian Supremo coffee produces excellent results with filter coffee machines, French presses, pour-overs, or Aeropresses. Whichever brewing method you use, preparing your coffee with freshly ground beans will yield the best results.
How can I preserve the freshness of my coffee?
To preserve the freshness of your coffee, it's recommended to store it in an airtight container in a cool, dry place. Grinding the beans immediately before grinding maximizes flavor and freshness.
What is the acidity of Colombian coffee?
This coffee has a low acidity level, making it a smooth and balanced drinking experience.
What is the origin of coffee beans?
Colombian coffee is produced from beans sourced from Colombia's elite coffee farms. It grows at altitudes ranging from 800m to 1200m.