Toprak Natural Sweet Pepper Paste 800 G K.mara - Homemade Natural Sweet Pepper Paste

Name: Toprak Natural Sweet Pepper Paste 800 G K.mara - Homemade Natural Sweet Pepper Paste
Brand: Soil Natural
SKU: TR-GR-TR-p-33967771
Price: 39.99 USD
Availability: InStock

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Toprak Natural Sweet Pepper Paste 800 G K.mara - Homemade Natural Sweet Pepper Paste

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Soil Natural

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Vegetables Tomatoes Tomato Paste

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Kahramanmaras's red pepper is among the world's highest quality and most sought-after peppers, thanks to its color and aroma.

Due to the province's climate, terrain, and abundant cold water resources, Turkey's best red pepper is grown here.

The uniquely flavored red pepper grown in Kahramanmaras's fertile and well-watered lands is dried outdoors under the sun using traditional methods and then turned into paste.

At harvest time, the peppers are sorted, washed, and shredded.

The shredded peppers are spread out in the sun to ripen.

They ripen in 6-7 days, depending on the sun's strength, until a pasty consistency develops.

Once ripe, the peppers are salted and stored for winter use.

Kahramanmaras pepper paste is a staple of Anatolian cuisine, especially as a flavoring for main dishes. Another common use is spreading it on bread or crackers for breakfast, or frying it in oil and adding an egg.

Kahramanmaras'in kirmizibiberi, basta rengi olmak üzere aromasi ile dünyanin en kaliteli ve aranan biberi durumundadir.

Ilin iklim yapisi, arazi yapisi, bol soguk su kaynaklarindan dolayi türkiye'nin en iyi kirmizibiberi burada yetistirilir.

Kahramanmaras'in sulak ve verimli arazilerinde yetisen essiz tattaki kirmizibiber geleneksel yöntemlere bagli kalarak, açik havada günesin altinda kurutularak salça haline getirilir.

Hasat zamani toplanan biberler ayiklanir, yikanarak parçalama islemi gerçeklesir.

Parçalanmis biberler günesin altina yayilarak olgunlastirilir.

Olgunlasma sürecinde bir hamurumsu tutarlilik gelisene kadar günesin gücüne bagli olarak 6-7 gün içinde olgunlasir.

Olgunlasma süreci tamamlanan biberlere tuz eklenerek kisin kullanmak üzere depolanir.

Kahramanmaras biber salçasi anadolu mutfaginin bir parçasi, özellikle ana yemeklere tat verici, baska bir yaygin kullanim sekli ise sabah kahvaltisinda ekmek veya kraker üzerine sürülebilir, yagda kavurarak içerisine yumurta kirilabilir.