Tortendekoshop Biskuit Mix Supreme 400g

Name: Tortendekoshop Biskuit Mix Supreme 400g
Brand: Tortendekoshop
SKU: NL-GR-AMNL-B084DWLB41
Price: 29.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Netherlands

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Tortendekoshop Biskuit Mix Supreme 400g

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Tortendekoshop

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Cakes

Qty:

Or instantly:

Biscuit Mix Supreme, 400g Preparation: Biscuit Mix Supreme Biscuit mix for the quick and safe production of sponge cake bases and biscuit roulades. Beat all ingredients together with a fine whisk for 10 minutes. Finally, fold in the dissolved fat into the Viennese mixture. Bake the sponge cake and Viennese base at 200 C for about 30 minutes. Roulades need approx. 7 minutes at 240 C. Ingredients:Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 471, E 472a, E 472b, E 475 (CONTAINS MILK and SOY) starch, acidulant: diphosphates Raising agents: sodium carbonates Glucose syrup, skimmed MILK POWDER, table salt. Shelf life: at least 3 months from delivery of the goods Selling points: Nutritional information: 100g contains on average: Calorific value 1594 KJ 381 kcal Fat2.9 g of which total Fatty acids2.5 g Carbohydrates83.2 g of which sugar42.5 g Protein 3.7 g Salt1.6 gBiskuit Mix Supreme, 400g Biskuit Mix Supreme, 400g Zubereitung: Biskuit Mix Supreme Biskuit Mix zur schnellen und sicheren Herstellung von Biskuitböden und Biskuit-Rouladen. Alle Zutaten zusammen 10 Minuten mit einem feinen Besen aufschlagen. Bei der Wiener Masse das aufgelöste Fett zum Schluss unterheben. Backen Sie den Biskuit- und Wiener Boden bei 200 C ca. 30 Minuten. Rouladen benötigen ca. 7 Minuten bei 240 C. Zutaten:Zucker, WEIZENMEHL, WEIZENSTÄRKE, Emulgatoren: E 471, E 472a, E 472b, E 475 (ENTHÄLT MILCH und SOJA) Stärke, Säuerungsmittel: Diphosphate Backtriebmittel: Natriumcarbonate Glukosesirup, MAGERMILCHPULVER, Speisesalz. Haltbarkeit:mindestens 3 Monate ab Zustellung der Ware Verkaufsargumente: Nährwertangaben: 100g enthalten durchschnittlich: Brennwert1594 KJ 381 kcal Fett2.9 g davon ges. Fettsäuren2.5 g Kohlenhydrate83.2 g davon Zucker42.5 g Eiweiß3.7 g Salz1.6 g