TOS The Organic Spices Ayurvedic Joint Comfort Tea 100 gr (1st Quality) Ayurvedic Joint Comfort Tea

Name: TOS The Organic Spices Ayurvedic Joint Comfort Tea 100 gr (1st Quality) Ayurvedic Joint Comfort Tea
Brand: TOS The Organic Spices
SKU: TR-GR-TR-p-860074030
Price: 49.99 USD
Availability: InStock

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TOS The Organic Spices Ayurvedic Joint Comfort Tea 100 gr (1st Quality) Ayurvedic Joint Comfort Tea

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: TOS The Organic Spices

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal Tea

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Ayurvedic Joint Comfort Tea

Ayurvedic Joint Comfort Tea is specially formulated to help support joint health and relieve joint discomfort. Its ingredients, green tea, turmeric, mint, and other herbs, are combined to increase joint comfort and reduce inflammation in the body.

Ingredients:Green Tea, Turmeric, Mint, Black Sesame, Coriander, Ginger, Lemongrass, Black Pepper

Brewing Instructions:

Place one teaspoon of Ayurvedic Joint Comfort Tea blend in a cup or teapot.
Add approximately 200-250 ml (the equivalent of one cup or glass) of hot water. The water temperature should be approximately 80-85 C.
Leave the blend, covered, to steep for 5-7 minutes. Steeping for a longer time will give the tea a stronger flavor and aroma profile.
At the end of the steeping time, strain the tea.
Sweeten with honey or maple syrup, if desired.
Serve hot or cold and enjoy its joint-soothing effect.
For iced tea:Double the amount of tea.

Notes:

Ayurvedik Eklem Konfor Çayi

Ayurvedik Eklem Konfor Çayi, eklem sagligini desteklemeye ve eklem rahatsizliklarini hafifletmeye yardimci olmak için özel olarak formüle edilmistir. Içerigindeki yesil çay, zerdeçal, nane ve diger bitkiler, eklem konforunu artirmak ve vücuttaki iltihabi azaltmak için bir araya getirilmistir.

Içindekiler:Yesil Çay, Zerdeçal, Nane, Siyah Susam, Kisnis, Zencefil, Limon Otu, Karabiber

Demleme Talimatlari:

Bir çay kasigi Ayurvedik Eklem Konfor Çayi karisimini bir fincana veya çaydanliga koyun.
Üzerine yaklasik 200-250 ml (bir fincan veya bir su bardagina denk gelen miktar) sicak su ekleyin. Su sicakligi yaklasik 80-85 C olmalidir.
Karisimi kapagi kapali bir sekilde 5-7 dakika demlenmeye birakin. Daha uzun süre demlemek, çayin daha güçlü bir tat ve aroma profili elde etmesini saglar.
Demleme süresinin sonunda çayi süzün.
Istege göre bal veya akçaagaç surubu ekleyerek tatlandirin.
Sicak veya soguk olarak servis yapin ve eklem konforunu artirici etkisinin tadini çikarin.
Soguk çay için:çay miktarini iki katina çikarin.

Notalar: