TOS The Organic Spices Mild Chili Flakes 1 Kg (1. QUALITY) Capsicum Annuum / Mild Chili Flakes

Name: TOS The Organic Spices Mild Chili Flakes 1 Kg (1. QUALITY) Capsicum Annuum / Mild Chili Flakes
Brand: TOS The Organic Spices
SKU: TR-GR-TR-p-84931587
Price: 54.99 USD
Availability: InStock

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TOS The Organic Spices Mild Chili Flakes 1 Kg (1. QUALITY) Capsicum Annuum / Mild Chili Flakes

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: TOS The Organic Spices

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper

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Very Hot Chili Flakes 1 kg (1st Quality) Capsicum annuum Extra Hot Chili Flakes
History: Very hot chili flakes is a spice that has been used for thousands of years and is especially popular in Asian and Middle Eastern cuisine. It is obtained by drying and grinding red chili peppers and has a strong hotness.
Description: Very hot chili flakes is a spice obtained by drying and grinding red chili peppers. It has an intense and sharp hotness. Traditionally used in cooking, seasoning, and coloring, it can be used both as a flavoring and spice, adding a unique flavor and intense spiciness to a variety of dishes.
Uses: Very hot chili pepper flakes are a spice favored by those who enjoy hot peppers and have a wide range of uses. They can be used in a variety of meat dishes, chicken, fish, vegetables, soups, sauces, and appetizers. However, they should be used with caution and in moderation for those sensitive to hot peppers.
Note: The characteristic note of very hot chili pepper flakes is an intense and sharp bitterness. When added to dishes and sauces, it deepens flavors and contributes to the characteristic flavors of Asian and Middle Eastern cuisines. With an intensely bitter flavor profile, very hot chili pepper flakes add a characteristic flavor and a strong pungency to dishes.

Çok Aci Pul Biber 1 kg (1. Kalite) Capsicum annuum Extra Hot Chili Flakes
Tarih: Çok aci pul biber, binlerce yildir kullanilan ve özellikle Asya ve Orta Dogu mutfaginda yaygin olarak tercih edilen bir baharattir. Kirmizi biberlerin kurutulmasi ve ögütülmesiyle elde edilir ve güçlü bir aciliga sahiptir.
Açiklama: Çok aci pul biber, kirmizi biberlerin kurutulmasi ve ögütülmesiyle elde edilen bir baharattir. Yogun ve keskin bir aciliga sahiptir. Geleneksel olarak yemek pisirmede, çesni vermede ve renklendirme amaçli kullanilir. Hem tatlandirici hem de baharat olarak kullanilabilir ve çesitli yemeklere benzersiz bir lezzet ve yogun acilik katar.
Kullanim Alanlari: Çok aci pul biber, özellikle aci sevenlerin tercih ettigi bir baharat olup genis bir yelpazede kullanim alanina sahiptir. Çesitli et yemekleri, tavuk, balik, sebzeler, çorba, soslar ve atistirmaliklar için kullanilabilir. Ancak dikkatli kullanilmali ve aciya duyarli olanlar için ölçülü tüketilmelidir.
Notasi: Çok aci pul biberin karakteristik notasi, yogun ve keskin bir aciliktir. Yemeklere ve soslara eklediginizde, tatlari derinlestirir ve özellikle Asya ve Orta Dogu mutfaginin karakteristik lezzetlerine katki saglar. Yogun aci bir tat profiline sahip olan çok aci pul biber, yemeklere karakteristik bir lezzet ve güçlü bir acilik katar.