Tray 110 g 9 Calissons

Name: Tray 110 g 9 Calissons
Brand: Nougat Chabert and Guillot
SKU: FR-GR-AMFR-B0DNFPH9X3
Price: 24.99 USD
Availability: InStock

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Tray 110 g 9 Calissons

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Nougat Chabert and Guillot

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Candy & Chocolate Gummy Candy

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110g Tray - 9 Calissons Did you know? Calissons are one of the 13 desserts of the famous Provençal tradition. Our 110g tray contains 9 exquisite calissons. Each calisson, diamond-shaped with softened contours, is a true work of culinary art. Refined composition: - Host base: A thin layer of unleavened bread, light and crispy. - Royal icing: A white and sweet covering, bringing a touch of sweetness. - Almond paste and candied fruit: A mixture of almonds and candied orange fruits, a pleasure in the mouth. These calissons are perfect to accompany a gourmet break, offer as a gift or even share with loved ones.A 110g tray of 9 calissons in the shape of a soft diamond. It consists of a layer of wafer (unleavened bread) and a layer of royal icing filled with almond paste and orange-colored candied fruit. Barquette de 110g - 9 Calissons Le saviez-vous ? Les calissons font partie des 13 desserts de la fameuse tradition provençale. Notre barquette de 110g, contient 9 calissons exquis. Chaque calisson, en forme de losange aux contours adoucis, est une véritable œuvre d'art culinaire. Composition raffinée : - Base d'hostie : Une fine couche de pain azyme, légère et croustillante. - Glaçage royal : Une couverture blanche et sucrée, apportant une touche de douceur. - Pâte d'amandes et fruits confits : Un mélange d'amandes et fruits confits de couleur orangée, un plaisir en bouche. Ces calissons sont parfaits pour accompagner une pause gourmande, offrir en cadeau ou encore le partager avec ses proches.Barquette de 110g de 9 calissons sous la forme d'un losange aux formes adoucies. Il est constitué d'une couche d'hostie(pain azyme) et d'une couche de glace royale fourée d'une pâte d'amandes et de fruits confits de couleur orangée.