Trimoline invert sugar for ice cream and ganache 7 kg

Name: Trimoline Invert Sugar for Ice Cream & Ganache - 7 kg | Premium Quality for International Shipping
Brand: SociÃ©tÃ© Deroche
SKU: AMG-B01MSARDXK
Price: 164.99 USD
Availability: InStock

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Trimoline invert sugar for ice cream and ganache 7 kg

Regular Price: US$189.99

Special Price US$164.99

Availability: In stock

Supplier: SociÃ©tÃ© Deroche

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Trimoline, invert sugar for ice cream and ganache.Ingredients: inverted sugar.Ingredients: 82% crystallized invert sugar, 18% water.Store dry at +15 ° C to +25 ° C.Nutritional values ??per 100g / 100ml: calorific value: 333kcal / 1394kj, fat: 0G, of which saturated fatty acids: 0G, carbohydrates: 82g, of which sugar: 82g, egg white: 0G: 0G Ingredients / ingredients Inverted sugar.Ingredients: 82% crystallized invert sugar, 18% water.Store dry at +15 ° C to +25 ° C.

Trimoline, Invert Zucker für Eis und Ganache. Zutaten: Invertzucker. Zutaten: 82% Kristallisierter Invertzucker, 18% Wasser. Trocken bei +15°C bis +25°C Lagern. Nährwerte je 100g / 100ml: Brennwert: 333kcal / 1394kJ, Fett: 0g, davon gesättigte Fettsäuren: 0g, Kohlenhydrate: 82g, davon Zucker: 82g, Eiweiss: 0g, Salz: 0g INHALTSSTOFFE / ZUTATEN Invertzucker. Zutaten: 82% Kristallisierter Invertzucker, 18% Wasser. Trocken bei +15°C bis +25°C Lagern.

Trimoline, Invert Zucker für Eis und Ganache, 7 kg