A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. | When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, spices and sauces it is cooked with. | A wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and equally as delicious in tacos, salads and curries, Tropical Sun Young Green Jackfruit is considered the golden standard by chefs and foodies alike. | | INGREDIENTS Green Jack Fruit (41%), Water (56.9%), Salt (2.0%), Citric Acid (0.1%).A wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and equally as delicious in tacos, salads and curries, Tropical Sun Young Green Jackfruit is considered the golden standard by chefs and foodies alike. When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, spices and sauces it is cooked with. A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world.