TROYIDA FLAVORED EXTRA VIRGIN OLIVE OIL
Introducing Naturida First Olive Oil from Ida Organic, established on the slopes of Ida (Kazdagi), at the intersection of legends and history. Legendary flavors, brought to your table from Ida Organic, established on the slopes of legendary Ida. Pure like the springs of Ida, natural and additive-free like the springs of Ida.
Olive oils obtained from olives grown on the slopes of Mount Ida (Kazdagi) have a unique flavor due to the special flora where they grow. Besides their unique flavor, their healing properties have become the subject of legends.
For thousands of years, people have struggled to control Ida and this legendary product. Perhaps one of the most important, and perhaps the most important, reasons for the legendary Trojan Wars are the natural, healing olive oils obtained from the olive trees growing on the slopes of Ida.
As Ida Organic, we have rolled up our sleeves to offer you this healing and delicious olive oil in a natural, high-quality, and healthy way. Since 1875, our company, Tatlan, has been producing tahini, molasses, and dozens of varieties of halva at the foothills of Mount Ida. We have brought together years of experience, knowledge, and the hard work of our local people in our tradition-based yet forward-thinking company. We have chosen to make our country's name known to the world, and to this end, we have named our new company Ida Organic.
Scientific Properties of Olive Oil in Brief:
Olive oil holds an important place in human nutrition due to its chemical composition and natural properties. It contains a high content of monounsaturated fatty acids and is a good source of antioxidants. In today's world, where "healthy living" has become an almost universal ideology, the benefits of olive oil are being rediscovered.(Ünsal, 2008).
Studies reveal a relationship between people's eating habits and diseases. The most frequently questioned food ingredient food item when investigating these relationships is fat (Çakmakçi and Tahmas Kahyaoglu, 2012).
In recent years, the concept of the "Mediterranean diet" has been particularly studied in terms of healthy eating and heart disease. Olive oil, consumed abundantly in the Mediterranean diet, has significant positive effects on human health. The Mediterranean diet is now being adopted by non-Mediterranean people as well (Demirci and Bölükbasi, 2003).
Olive and Olive Oil The olive plant, belonging to the Oleaceae family, grows in tropical and warm regions of the world. Olea europaea L. is the only species whose fruits can be consumed and is divided into two subspecies: Olea europaea subsp. sativa (cultivated olive) and Olea europaea subsp. sylvestris (wild olive) (Türkay, 2010).
Olive oil is an important, naturally edible plant-based oil obtained mechanically from the ripe fruits of the olive tree without any chemical treatments. It is liquid at room temperature, clear, varies in color from green to yellow, and has a distinctive taste and aroma (Gögüs, Özkaya, and Ötles, 2009).
References:
M. Demirci and B. Bölükbasi. (2003) "THE IMPORTANCE OF OLIVE OIL IN THE MEDITERRANEAN DIET."02 03 OCTOBER 2003 Taris Olive Oil Production Facilities Çigli-Izmir: 41.
A. Ünsal, (2008)Olives and Olive Oil in Türkiye, YKY, Istanbul.
F. Gögüs, M. T. Özkaya and S. Ötles. (2009) Olive Oil,Ankara: Eflatun Publishing House.
C. Türkay, (2010). "The first of all trees is the olive",World Food Journal,7, pp. 25-26.
S. Çakmakçi and D.T. Kahyaoglu, (2012) "Effects of Fatty Acids on Health and Nutrition",Turkish Journal of Scientific Reviews5 (2): p. 133-137, ISSN: 1308-0040, E-ISSN: 2146-0132, www.nobel.gen.tr
