truffle sauce

Name: truffle sauce
Brand: TubeORIGINAL
SKU: FR-GR-AMFR-B0DK3YNF7L
Price: 29.99 USD
Availability: InStock

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truffle sauce

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: TubeORIGINAL

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces

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White truffle butter is the secret ingredient for refining risottos and pastas to fill gourmet sandwiches and add a special touch to vegetables and meat dishes. For seasoning these dishes, it is recommended 16 30 g of white truffle butter for two people, 32 60 g for four people. INGREDIENTS Porcine mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffle (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5 on the finished product, salt, aromatic herbs and spices.Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5 , black olives, carrots, celery, parsley, broth preparation (flavor enhancer: monosodium glutamate, dehydrated onion, lactose), salt, spices, flavorings. Le beurre de truffe blanche est l'ingrédient secret pour affiner les risottos et les pâtes pour remplir les sandwichs gastronomiques et ajouter une touche spéciale aux légumes et aux plats de viande. Pour l'assaisonnement de ces plats, il est recommandé de 16 30 g de beurre de truffe blanc pour deux personnes, 32 60 g pour quatre personnes. INGRÉDIENTS Champignons porcinés (Boletus edulis et groupe apparenté) (110 g pour 100 g de produit fini), huile d'olive extra vierge, truffe (Tuber aestivum Vitt. Tuber mesentericum Vitt. et Tuber albidum Pico en proportion variable) 5 sur le produit fini, sel, herbes aromatiques et épices.Champignons de culture (Agaricus bisporus), huile d'olive extra vierge, truffe d'été (Tuber aestivum Vitt) 5 , olives noires, carottes, céleri, persil, préparation de bouillon (exhausteur de goût : glutamate monosodique, oignon déshydraté, lactose), sel, épices, arômes.