Tulsi, also known as holy basil, is an aromatic herb native to the Indian subcontinent. Its leaves are green, slightly serrated, and have a strong, peppery flavor with hints of clove and lemon. INGREDIENTS Tulsi Leavesbirds eye chilli, mullein, hibiscus flowers, calendulla petals, chamomile, mugwort, ras el hanout, liquorice root stick, sarsaparilla dried herbs, star anise whole, whole kashmirichilli, menthol crystal, monosodium glutamate, elder berries, goji berries, asafoetidahing, mixed herbs, smoked paprika, sweet paprika, four mix peppercorns, five mix peppercorns,tea,groserries. bay leaves, curryleaves, cayenne pepper, curry powder, kashmiri chilli, chilli powder, spice mart, tandoori masala, seasoning, turmeric, 5,mix peppercorns, herb and spices, herbal tea, rosemarry, Thyme leaves, coriander, seeds, powder, hemp seeds, dhana, hing, asafoetida, menthol, speedyrange, ash spice, organic, garam masala, goond katira, bicarbonate soda, crushed chilli flakes, sumac, rosemary leaf, agar agar powder, sichuan peppercorns, damiana. speed range,whole foods,spice mart,shs uk ,ash spice, A Kilo, Spice depot,india, indian spice, indian masala, spices nuts, spice depot, groserry, discount world, spicea,spice uk, spice london, spice england,all masala, aldi,lidal,. Supplied in our Zip lock stand up Aluminium doypack pouches. - Flavor : Strong, peppery taste with hints of clove and lemon. - Description : Aromatic herb with green, slightly serrated leaves. - Origin : Native to the Indian subcontinent. - Name : Tulsi (Holy Basil).