Our Ugandan Vanilla Gourmet Grade-A Beans, sold by weight, are the perfect choice for chefs, bakers, and culinary enthusiasts seeking high-quality vanilla with a bold flavor. Grown in the rich soils of Uganda, these plump beans are full of flavor, featuring intense vanillin content that imparts notes of creamy milk chocolate, figs, and raisins. Ideal for making homemade vanilla extract, baking, and gourmet cooking, these beans enhance every dish with their rich and robust flavor. Sustainably harvested using farming methods that benefit both the environment and local farmers, our Ugandan vanilla beans support fair trade and ethical practices. Vacuum-sealed for freshness, these beans range from 6 to 7 inches (16–17.5 cm) in length and have a moisture content of 30–35 , ensuring they remain plump and fresh. Whether you're working on large-scale culinary projects or small home recipes, our Ugandan Gourmet Vanilla Beans provide superior quality and flavor every time.Available by Weight: Sold by weight to accommodate both small-scale and large-scale culinary projects. Versatile Use: Ideal for homemade vanilla extract, desserts, beverages, and gourmet cooking. Sustainably Sourced: Grown in Uganda using sustainable farming methods that support local farmers and the environment. Rich Flavor Profile: Notes of creamy milk chocolate, figs, and raisins due to their high vanillin content. Gourmet Grade-A Quality: High-quality Ugandan vanilla beans with a rich, bold flavor, perfect for baking, cooking, and making vanilla extract.