UMA Sushi Special Set 3 Mirin / Sushi Set

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UMA Sushi Special Set 3 Mirin / Sushi Set

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: UMA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Umai Sushi Special Set 3 Mirin Sushi Set

Umai Sushi Special Set 3 Mirin Set includes:

Sushi Rice – 500 g

24 x 24 cm Bamboo Sushi Making Mat – 1 piece

10 Nori Gold Dried Seaweeds Origin: Korea

Mirin – 150 ml

2 pairs of 24 cm Bamboo Chopsticks with Red Sheaths

SUSHI RECIPE AND INGREDIENTS

2 cups sushi rice

2.5 cups water

1 teacup rice vinegar

Half a teacup white granulated sugar

Quarter teacup salt

8-10 sheets of sushi seaweed (sushi nori)

For the filling:

1 carrot

1 cucumber

1 avocado

1 leaf of smoked salmon

1 thin slice of salmon fillet (about 100-150 g)

2 pieces of surimi stick

For serving:

Soy sauce

Wasabi powder

Pickled ginger

HOW TO MAKE SUSHI?

Soak the rice in cold water for 15 minutes, then rinse it thoroughly with water 5-6 times to thoroughly remove the starch.

Then place the rice in a pot and cook with 2.5 cups of water until boiling.

Cover the pot and reduce the heat to low. Cook for 10 minutes.

After 10 minutes, turn off the heat and let it rest for 15 minutes without removing the lid.

Heat the rice vinegar, sugar, and salt in a small pot and stir.

Place the cooked rice on a large wooden tray.

Gradually add the vinegar mixture to the rice, using a wooden spoon to agitate the rice without breaking or crushing it.

Leave the rice covered with a damp cloth to rest. Meanwhile, prepare the filling.

Peel the carrots and cucumber.

After removing the seeds from the cucumber, cut each into sticks slightly thicker than a matchstick.

Peel the avocado and slice it into half-centimeter-thick slices.

Slice the surimi in half lengthwise and thinly slice it. Slice the salmon thinly.

Transfer the sesame seeds and black cumin seeds to a tea plate.

Place the seaweed on the mat, shiny side down.

Wet your hand, take a handful of rice, and spread it over the seaweed. Leave a two-finger-wide space on one side of the seaweed.

Arrange your desired ingredients in strips in the center of the rice and roll the sushi tightly, leaving the seaweed side open at the end.

Slice your sushi, cleaning and dampening your knife with a wet towel each time.

Arrange the sushi on a flat plate and serve with soy sauce, wasabi, and pickled ginger. Enjoy!

Umai Sushi Özel Set 3 Mirin Susi Seti

Umai Sushi Özel Set 3 Mirin Set içerisinde yer alan ürünler:

Sushi Pirinci – 500 gr

24 x 24 cm Bambu Sushi Yapma Mati – 1 adet

10 Adet Nori Gold Kurutulmus Deniz Yosunu Mensei :Kore

Mirin – 150 ml

2 çift 24 cm Kirmizi Kilifli Bambu Chopstick

SUSI TARIFI VE MALZEMELERI

2 su bardagi susi pirinci

2,5 su bardagi su

1 çay bardagi pirinç sirkesi

Yarim çay bardagi beyaz toz seker

Çeyrek çay bardagi tuz

8-10 yaprak susi yosunu (susi nori)

Içi için:

1 havuç

1 salatalik

1 avokado

1 yaprak somon füme

1 ince dilim somon fileto (100-150 gr kadar)

2 parça surimi stick

Servis için:

Soya sosu

Wasabi tozu

Zencefil tursusu

SUSI NASIL YAPILIR?

Pirinçleri 15 dakika soguk suda bekletin, ardindan 5-6 kez bol suyla yikayip nisastasini iyice akitin.

Ardindan pirinçleri tencereye alip 2,5 su bardagi su ile birlikte kaynayana kadar pisirin.

Kaynayan tencerenin kapagini kapatip altini kisin. 10 dakika da bu sekilde pisirin.

10 dakikanin sonunda altini kapatip kapagini açmadan 15 dakika kadar dinlendirin.

Pirinç sirkesi, seker ve tuzu ufak bir cezvede isitip karistirin.

Pisen pirinçleri genis bir ahsap tepsiye alin.

Sirkeli karisimi azar azar pirinçlere ekleyin, tahta kasik yardimiyla pirinçleri kirmadan ve ezmeden havalandirin.

Üzerine nemli bir bez örttügünüz pirinçleri dinlenmeye birakin. Bu esnada iç malzemelerini hazirlayin.

Havuç ve salataligi soyun.

Salataligin çekirdeklerini çikardiktan sonra ikisini de kibrit çöpünden biraz kalin olacak sekilde çubuklar halinde dograyin.

Avokadoyu da soyup yarim santimetre kalinliginda dilimleyin.

Surimiyi boydan ikiye bölüp inceltin. Somonlari ince ince dilimleyin.

Susam ve çörek otunu birer çay tabagina aktarin.

matinin üzerine yosunu parlak kismi alta gelecek sekilde yerlestirin.

Elinizi islatip pirinçten bir avuç alin ve yosunun üzerine yayin. Yosunun bir tarafinda iki parmak kadar bosluk birakin.

Pirincin ortasina dilediginiz malzemeleri seritler halinde dizip susiyi yosunun açik tarafi sona kalacak sekilde siki bir rulo yapin.

Biçaginizi islak bir havluyla her seferinde temizleyip nemlendirerek susinizi dilimleyin.

Susileri düz bir tabaga yerlestirip soya sosu, wasabi ve zencefil tursusu ile servis edebilirsiniz. Afiyet olsun!