USUI: incarnation of a premium quality and of an experience taste without comparison.

They not convainquent not only by their content in calories, but also by their digestibilite easy and their nombreeleve of fibers food. Thats-ci rassasient and provide of the energy. You can therefore enjoy teas dishes favorites without have bad conscience or tea worry of ta line. A choixevident for all those who prefer a method of life healthy.

That you aies desired of a delicious meals with the sauce, of the vegetables or even of the fruits of sea, the nouilles to the konjac USUI offer you a diversity without limits. Leaves free classes to ta creativity and decouvre of new horizons culinary with USUI.

With USUI, you not auras more never to make of compromise between a food tasty and healthy. With the nouilles of konjac USUI, you deviens a chef in ta clean kitchen and you added a touch of luxury to teas dishes.

The nouilles of konjac of USUI ressemblent to the pastes or to the rice classics, but they are incolores and not ont not of taste. It is why they are suitable perfectly to the gastronomie for prepared a multitude of dishes: of the dishes colds to the soups, in passing by the dishes hand, the desserts and even the drinks.

Usui-nouilles auxepinards of konjac in saumure (270 g - 5 kcal, 0 g of gluci.

Usui-Hair ange of konjac in saumure (270 g -5 kcal, 0 g of carbohydrates).

For the diabetiques.

Content in calories for 100 g.

Content in carbohydrates for 100 g.

USUI offers 6 variants accompagnements to the konjac.

Rice.

Spaghetti.

Nouilles.

Penne.

Fettuccine.

Nouilles auxepinards.

All the accompagnements USUI are packaged in a saumure. They not give off not aroma strong, as it is the case for other toppings based on konjac - in made, they not ont almost not smell. The nouilles of konjac not must be cooked, but are ready aetre consumed of the that the saumure is versee. They are suitable therefore perfectly to the travel and to the conditions in which the possibilities of cooking are limiteds.

USUI Pastes auxepinards and to the parmesan.

Recipe of the nouilles of konjac auxepinards.

You veux gouter to a combination unique of flavors and make pleasure to teas taste buds? So you devrais absolument essayer our recipe of nouilles of konjac auxepinards with the parmesan. The preparation is quick and very simple. In some minutes only, you will well-being able tos enjoy of pastes moelleuses and velvetys and of all the flavor of the parmesan in a single dish. Thanks to use of nouilles of konjac to the place of pastes traditionals, this delicatesse is pauvre in calories and suitable for all those who surveillent of closely their line. Prepared-toi this dish and leaves-toi take along by the harmony of the flavors.

Preparation:.

Cut lesechalotes in small pieces and the make return in the butter with ail hache. Between-time, sortir the nouilles of konjac auxepinards USUI of their packaging and the rinse under water courante in following the instructions. Mix with lesepinards fresh and saupoudrer of chips of parmesan. For finir, assaisonner with the salt and of the pepper.

Here is this whose you auras need:.

1 package of nouilles of konjac auxepinards of USUI.

50 g of butter.

100 g echalotes.

3 pc. gousses ail.

400 g of bebesepinards.

50 g of parmesan.

salt and pepper for the seasoning.

USUI Rolls summer.

Recipe of the nouilles of konjac.

It-tu ready to transformer ta kitchen in a bistrot asiatique? So our recipe of rolls of spring is certainement made for toi. Without meat, but only with the vegetables, of the tofu smoky and of the nouilles USUI. Rempli of vitamins, of nutrients, of proteins and of fibers, this dish is ideal for a breakfast or a diner light or a snack quick at the office.

Coupez the vegetables and the tofu in fine nouilles. Egoutter the growths of bamboo. For of water warm in a wide bowl. Y dive two pieces of paper of rice and the leave ramollir. (Note: it esteventuellement possible of not use that a single layer of paper of rice - but it risk so of itself tear).

Etendre then the paper of rice ramolli on a matte anti-adhesive. Place the ingredients and the nouilles USUI to the centre. Retourner the edge inferieur toward the indoors, then the edges gauche and droitegalement and rouler the paper of rice of low in top.

This whose you tos need:.

1 package of vermicelles USUI.

3 p. of carotte.

2 pc. Cucumber.

1 package of tofu smoky.

Growths of bamboo.

Paper of rice.

Coriandre.

lemon green, avocado and seeds of sesame.

USUI Penne Arrabiata.

Recipe of the pennes to the konjac.

Eat sainement not must not take a lot of time! If you it looking for a repasequilibre and quick to prepared and that you esegalement a fan of the Italian cuisine, you devraisetre attentif now. because this combination of tomatoes fresh, herbs aromatic and of cheese Italian you emmenera to the edge of the sea without even that you aies need of voyager. And with the penne of USUI, this delicious dish is prepared in a nothing of time.

Make return the onion and ail finely haches in a little of oil. Add the tomatoes and the make rechauffer. For finir, add the herbs hachees and mix to the penne. Servir saupoudre of Pecorino Romano.

Voil to this whose you auras need (for 1 portion):.

1 package of penne of USUI.

150 g of tomatoes concassees.

20 g oignons.

oil olive.

a gousse ail.

a branche of basilic.

salt of table.

Pecorino Romano (or an other cheese of your choice).