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Valdostane artisan biscuits 300g pack + 28g jar of Alpenzu hazelnut and cocoa cream. The traditional mountain biscuit

 
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Valdostane artisan biscuits 300g pack + 28g jar of Alpenzu hazelnut and cocoa cream. The traditional mountain biscuit





Regular Price: US$41.99

Special Price US$34.99

Availability: In stock


Supplier: Generic

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery


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A typical and delicious biscuit created by some Valdostan pastry chefs in 1930. Over the years, it has become a benchmark and an excellent calling card for the Aosta Valley. Ingredients: hazelnuts, sugar, egg white, 00 flour, and cornstarch. All ingredients are natural, contain no preservatives, and are non-GMO. Store in a cool, dry place. Artisanal Tuiles - the typical Valdostan biscuit. 300g package 28g jar of Alpenzu hazelnut and cocoa cream. INGREDIENTS hazelnuts



Carreaux artisanaux Valdostane – Lot de 300 g pot crème de noisette et cacao Alpenzu de 28 g. Le biscuit de la tradition de la montagne

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Biscuit typique et délicieux créé par certains pâtissiers valdostains en 1930. Devenu au fil des années une référence et une excellente carte de visite pour la Vallée d'Aoste. Ingrédients noisettes, sucre, blanc d'œuf, farine 00 et amidon de maïs. Tous les ingrédients sont naturels, ne contiennent pas de conservateurs, c'est un produit sans organismes génétiquement modifiés, sans OGM. Conserver dans un endroit frais et sec Tuiles artisanales - le biscuit typique valdostane. Emballage 300 g. pot crème de noisette et cacao Alpenzu de 28 g INGRÉDIENTS noisettes

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
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From Belgium
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

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FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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