| Supplement Facts |
| Serving Size: 1 scoop (11 grams) |
| Servings Per Container: about 15 |
| | Amount per serving | % Daily Value |
| Calories | 45 | |
| Total Fat | 0.5 g | 1%** |
| Total Carbohydrate | 8 g | 3%** |
| Dietary Fiber | 2 g | 7%** |
| Total Sugars | 2 g | * |
| Protein | 2 g | 4%** |
| Vitamin A (90% as beta-carotene) | 1.25 mg (4,500 IU) | 139% |
| Vitamin C | 52 mg | 58% |
| Calcium | 56 mg | 4% |
| Iron | 2 mg | 11% |
| Vitamin D (D3 from lichen oil) | 25 mcg (1,000 IU) | 125% |
| Vitamin E (water dispersible-alpha-tocopheryl acetate) | 67 mg (100 IU) | 447% |
| Vitamin K | 54 mcg | 45% |
| Vitamin B12 | 2 mcg | 83% |
| Iodine | 154 mcg | 103% |
| Magnesium | 25 mg | 6% |
| Selenium | 46 mcg | 84% |
| Chromium | 80 mcg | 229% |
| Sodium | 40 mg | 2% |
| Potassium | 200 mg | 4% |
| Cereal Grasses |
| Barley grass leaf powder certified organic | 700 mg | * |
| Oat grass leaf powder certified organic | 700 mg | * |
| Wheat grass leaf powder certified organic | 700 mg | * |
| Barley grass juice powder certified organic | 400 mg | * |
| Oat grass juice powder certified organic | 400 mg | * |
| Wheat grass juice powder certified organic | 400 mg | * |
| Plant Based Micro-Nutrition |
| Spirulina powder certified organic | 700 mg | * |
| Sunflower lecithin powder non-GMO | 350 mg | * |
| Parsley leaf & stem powder certified organic | 300 mg | * |
| Beet root juice powder certified organic | 250 mg | * |
| Zucchini (cucurbita pepo) fruit powder | 250 mg | * |
| Carrot root powder certified organic | 200 mg | * |
| Spinach leaf powder certified organic | 200 mg | * |
| Broccoli powder certified organic | 150 mg | * |
| Ascophyllum nodosum seaweed powder certified organic | 100 mg | * |
| Broccoli sprouts powder certified organic | 100 mg | * |
| Moringa oleifera 0.1% Chromium ext. certified organic (Orgen-Cm) | 80 mg | * |
| Kale leaf powder | 50 mg | * |
| Antioxidant Life Preservers |
| Tomato fruit powder | 400 mg | * |
| Amla whole fruit powder | 350 mg | * |
| Strawberry fruit powder | 200 mg | * |
| Goji berry juice powder certified organic | 150 mg | * |
| Turmeric root powder certified organic | 150 mg | * |
| Water dispersible d-alpha tocopheryl acetate supplying 100 IU Vitamin E | 143 mg | * |
| Camu camu fruit 20% natural vitamin C std. extract | 125 mg | * |
| Acerola fruit juice 17% natural vitamin C std. extract | 100 mg | * |
| Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract | 20 mg | * |
| Grape seed 95% polyphenols 40% OPCs standardized extract | 20 mg | * |
| Grape skin 30% polyphenols std. extract | 20 mg | * |
| Green tea 98% polyphenols 60% catechins 50% EGCG standardized extract decaf | 20 mg | * |
| Pomegranate whole fruit 40% ellagic acid standardized extract | 20 mg | * |
| Black mustard seed 0.5% Selenium ext. certified organic (Orgen-SE) | 10 mg | * |
| Immune support |
| Astragalus 70% polysaccharides std. extract | 200 mg | * |
| Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast | 30 mg | * |
| Larch arabinogalactans extract (ResistAid) | 30 mg | * |
| Adaptogens |
| Eleutherococcus senticosus root 0.8% eleutherosides std. ext. | 125 mg | * |
| Holy basil 2% ursolic acid std. extract | 100 mg | * |
| Skeletal Support |
| Cissus Quandrangularis extract (Calzbone) | 400 mg | * |
| Calcium fructoborate providing 3 mg Boron | 120 mg | * |
| Vegan vitamin D3 powder, 100,000 IU/g | 10 mg | * |
| Fiber |
| Acacia gum fiber certified organic | 600 mg | * |
| Flaxseed powder de-oiled non-GMO cert. org | 480 mg | * |
| Fructo-oligosaccharides 86% oligofructose & inulin standardized extract | 400 mg | * |
| Apple fruit powder certified organic | 400 mg | * |
| Liver Support |
| Burdock root 10:1 extract | 90 mg | * |
| Silamarina milk thistle extract | 55 mg | * |
| Dandelion root 4:1 extract | 50 mg | * |
| Enzymes & Tonics |
| Ginger root powder certified organic | 20 mg | * |
| Enzymes | 10 mg | * |
| Protease 4.5 (aspergillus oryzae) | 1,000 HUT | * |
| Protease 6.0 (aspergillus oryzae) | 800 HUT | * |
| Lipase (aspergillus niger) | 600 FIP | * |
| Amylase (aspergillus oryzae) | 800 DU | * |
| Invertase (saccharomyces cerevisiae) | 150 SU | * |
| Cellulase (trichoderma longbrachiatum) | 1,000 CU | * |
| Cayenne pepper powder certified organic | 2 mg | * |
| Probiotic (25B at Date of Manufacture from 12 Strains) |
| Bifidobacterium breve HA-129 | 2.5 billion | * |
| Bifidobacterium longum HA-135 | 2.5 billion | * |
| Lactobacillus acidophilus HA-122 | 2.5 billion | * |
| Lactobacillus rhamnosus HA-111 | 2.5 billion | * |
| Lactobacillus rhamnosus B HA-114 | 2.5 billion | * |
| Lactobacillus paracasei HA-108 | 2.5 billion | * |
| Lactobacillus plantarum HA-119 | 2.5 billion | * |
| Lactococcus lactis HA-136 | 2.5 billion | * |
| Propionibacterium shermanii HA-182 | 2.5 billion | * |
| Bifidobacterium bifidum HA-132 | 1.25 billion | * |
| Streptococcus thermophilus HA-110 | 0.75 billion | * |
| Lactobacillus helveticus HA-128 | 0.5 billion | * |
**Percent Daily Values are based on a 2,000 calorie diet
*Daily value not established |
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