| Supplement Facts |
| Serving Size: 2 scoops (41.24 g) |
| Servings per container: 15 |
| | Amount Per Serving | % Daily Value |
| Calories | 150 | |
| Total Fat | 3 g | 4%** |
| Saturated | 1 g | 5% |
| Polyunsaturated | 1 g | * |
| Monounsaturated | 1 g | * |
| Total Carbohydrate | 10 g | 4%** |
| Dietary fiber | 4 g | 14%** |
| Total Sugars | 3 g | * |
| Includes 0 g Added Sugars | | 0%* |
| Protein | 20 g | 40%** |
| Vitamin A (as 90% as beta-carotene) | 2.7 mg (4500 IU) | 500% |
| Vitamin C (from plants) | 125 mg | 139% |
| Calcium (from plants) | 108 mg | 8% |
| Iron (from plants) | 8 mg | 44% |
| Vitamin D (D3 from lichen oil) | 36 mcg (1440 IU) | 180% |
| Vitamin E (from plants & water dispersible d-alpha-tocopheryl acetate) | 89 mg (133 IU) | 887% |
| Vitamin K (from plants) | 65 mcg | 54% |
| Thiamin (Vitamin B1 from plants) | 7.5 mg | 625% |
| Riboflavin (Vitamin B2 from plants) | 7.5 mg | 577% |
| Niacin (Vitamin B3 from plants) | 10.5 mg | 66% |
| Pyridoxine (Vitamin B6 from plants) | 15 mg | 882% |
| Folate (Vitamin B9 from plants) | 475 mcg | 119% |
| Methylcobalamin (Vitamin B12) | 240 mcg | 10000% |
| Biotin (from plants) | 30 mcg | 100% |
| Pantothenic Acid (Vitamins B5 from plants) | 18 mg | 360% |
| Phosphorus (from plants) | 226 mg | 18% |
| Iodine (from plants) | 109 mcg | 73% |
| Magnesium (from plants) | 30 mg | 7% |
| Zinc (from plants) | 5 mg | 45% |
| Copper (from plants) | 0.45 mg | 50% |
| Manganese (from plants) | 0.6 mg | 26% |
| Chromium (from plants) | 80 mcg | 229% |
| Sodium | 240 mg | 10% |
| Potassium | 327 mg | 7% |
| Major Protein Components |
| Yellow pea 80% protein powder | 20 g | * |
| Sprouted brown rice 80% proteinpowder certified organic | 5.945 g | * |
| Spirulina powder certified organic(BMAA-free) | 1.35 g | * |
| Cereal grasses |
| Barley grass leaf powder cert. org. | 700 mg | * |
| Oat grass leaf powder cert. org. | 700 mg | * |
| Wheat grass leaf powder cert. org. | 700 mg | * |
| Barley grass juice powder cert. org. | 400 mg | * |
| Oat grass juice powder cert. org. | 400 mg | * |
| Wheat grass juice powder cert. org. | 400 mg | * |
| Concentrated Plant Nutrition |
| Sunflower lecithin powder | 350 mg | * |
| Parsley leaf & stem powder cert. org. | 300 mg | * |
| Beet root juice powder cert. org. | 250 mg | * |
| Zucchini (Cucurbita pepo) fruit powder | 250 mg | * |
| Carrot root powder certified organic | 200 mg | * |
| Moringa leaf powder | 200 mg | * |
| Spinach leaf powder certified organic | 200 mg | * |
| Brussels sprouts powder | 150 mg | * |
| Carrot juice powder certified organic | 150 mg | * |
| Green cabbage powder | 150 mg | * |
| Ascophyllum nodosum seaweed powder certified organic | 100 mg | * |
| Broccoli sprouts powder cert. org. | 100 mg | * |
| Kale leaf powder | 50 mg | * |
| Turmeric root powder certified organic | 50 mg | * |
| Super Fruits |
| Strawberry fruit powder | 200 mg | * |
| Raspberry fruit powder cert. org. | 150 mg | * |
| Apricot fruit powder | 100 mg | * |
| Cranberry whole fruit pdr. cert. org. | 100 mg | * |
| Goji berry juice powder cert. org. | 100 mg | * |
| Acai fruit juice powder cert. org. | 50 mg | * |
| Blackberry fruit powder cert. org. | 50 mg | * |
| Blueberry fruit powder cert. org. | 50 mg | * |
| Papaya fruit juice powder | 50 mg | * |
| Peach fruit powder | 50 mg | * |
| Pear fruit powder | 50 mg | * |
| Prune (plum) powder | 50 mg | * |
| Antioxidant Life Preservers |
| Haematococcus pluvialis supplying4 mg Astaxanthin | 267 mg | * |
| Tomato fruit powder | 200 mg | * |
| Amla fruit powder | 150 mg | * |
| Lycopene 5% beadlets | 100 mg | * |
| Marigold flower 5% lutein ext. (7.5 mg ele.) | 100 mg | * |
| Acai fruit 4:1 extract | 75 mg | * |
| Curcuminoids 95% std. extract | 50 mg | * |
| Elderberry fruit 10:1 extract | 50 mg | * |
| Pomegranate whole fruit 40% ellagic acid standardized extract | 40 mg | * |
| Bilberry fruit 4:1 extract | 20 mg | * |
| Cranberry 30% organic acids std. ext. | 20 mg | * |
| Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones std. extract | 20 mg | * |
| Goji berry 40% polyphenols std. extract | 20 mg | * |
| Grape seed 95% polyphenols 40% OPCs standardized. extract | 20 mg | * |
| Grape skin 30% polyphenols std. ext. | 20 mg | * |
| Green tea 98% polyphenols 60% catechins 50% EGCG std. ext. decaf | 20 mg | * |
| Raspberry 20% ellagic acid std. extract | 20 mg | * |
| Immune Support |
| Astragalus 70% polysaccharides standardized extract | 200 mg | * |
| Beta 1,3-1,6 glucans 70% std. ext. from Saccharomyces cerevisiae yeast | 30 mg | * |
| Larch arabinogalactans ext. (ResistAid®) | 30 mg | * |
| Adaptogens |
| Eleuthero root 0.8% eleutherosides std. ext | 125 mg | * |
| Holy basil 2% ursolic acid std. ext. | 100 mg | * |
| Skeletal Support |
| Cissus quadrangularis ext. | 300 mg | * |
| Calcium fructoborate providing3 mg Boron | 120 mg | * |
| Lichen oil powder providing 1,000 IU vegan Vitamin D3 | 10 mg | * |
| Fiber |
| Acacia gum fiber certified organic | 1.185 g | * |
| Apple fruit powder certified organic | 400 mg | * |
| Fructo-oligosaccharides 86% oligofructose & inulin standardized extract | 400 mg | * |
| Flaxseed powder de-oiled cert. org. | 250 mg | * |
| Liver Support |
| Burdock root extract 10:1 | 90 mg | * |
| Silamarina milk thistle extract | 55 mg | * |
| Dandelion root 4:1 extract | 50 mg | * |
| Vitamins & Minerals | | |
| Camu camu fruit 20% natural vit. C ext. | 500 g | * |
| Multivitamin cert. org. guava fruit, lemon peel, amla fruit, Sesbania leaves, holy basil aerialparts, annatto seeds (Orgen-Him®) | 250 mg | * |
| D-alpha tocopherol acetate supplying100 IU Vitamin E | 143 mg | * |
| Bamboo 75% Silica extractcertified organic (Orgen-Si®) | 50 mg | * |
| Guava 4% Zinc ext. certified organic (orgen-Zn® ) | 33 mg | * |
| Methylcobalamin 1% vitamin B12 triturate | 20 mg | * |
| Chromium Nicotinate 10% | 800 mcg | * |
| Enzymes & Tonics |
| Alpha-galactosidase | 80 mg | * |
| Enzymes | 20 mg | * |
| Protease 4.5, (Aspergillus oryzae) | 1000 HUT | * |
| Protease 6.0, (Aspergillus oryzae) | 800 HUT | * |
| Lipase (Aspergillus niger) | 600 FIP | * |
| Amylase (Aspergillus oryzae) | 800 DU | * |
| Invertase (Saccharomyces cerevisiae) | 150 SU | * |
| Cellulase (Trichoderma longbrachiatum) | 1000 CU | * |
| Ginger root powder certified organic | 15 mg | * |
| Cayenne pepper powder cert. org. | 2 mg | * |
| Probiotics (25 Billion CFU at Date of Manufacture From 12 Strains) |
| Probiotics | 125 mg | * |
| Bifidobacterium breve | 2.5 billion | * |
| Bifidobacterium longum | 2.5 billion | * |
| Lactobacillus acidophilus | 2.5 billion | * |
| Lactobacillus casei | 2.5 billion | * |
| Lactobacillus plantarum | 2.5 billion | * |
| Lactobacillus rhamnosus | 2.5 billion | * |
| Lactobacillus rhamnosus (B) | 2.5 billion | * |
| Lactococcus lactis | 2.5 billion | * |
| Bifidobacterium animalis ssp. lactis | 2.5 billion | * |
| Bifidobacterium bifidum | 1.25 billion | * |
| Streptococcus thermophilus | 0.75 billion | * |
| Lactobacillus helveticus | 0.5 billion | * |
| **Percent Daily Values are based on a 2,000 calorie diet.*Daily Value not established |
