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Vinegar with fruit pulp Espelette pepper

 
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Vinegar with fruit pulp Espelette pepper




Regular Price: US$29.99

Special Price US$24.99

Availability: In stock


Supplier: Hagen Grote

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Salad Dressings Vinaigrette


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Key Benefits

  • 🍅 Tomato & Pepper Base — Made with 42% tomato pulp and red pepper pulp combined with fine vinegar.
  • 🌶️ Espelette Pepper Heat — Contains Espelette pepper puree that creates distinguished acidity and strength when paired with olive oil.
  • ⚖️ Natural Ingredients — All-natural with no added flavors, preservatives, or coloring agents; remaining alcohol up to 0.5%.
  • 👨‍🍳 Chef-Approved Versatility — Works as a delicate sauce for salads, vegetables, poultry, fish, seafood, desserts, and fruits.
  • 🫒 Oil Pairing Ready — Designed to combine with fine oils like walnut or sesame oil for enhanced flavor combinations.

Common Questions

What is the pulp content in this vinegar?
The vinegar is made up of almost half pure pulp, specifically 42% tomato and red pepper pulp.
What are the main ingredients?
White vinegar (41%), tomato pulp (21%), red pepper pulp (21%), sugar, pectin, Espelette pepper puree (0.01%), and salt.
Does it contain preservatives or artificial flavors?
No, it is made with all-natural ingredients with no added flavors, preservatives, or coloring agents.
What foods can I use this vinegar with?
It can be used as a sauce for salads, vegetables, poultry, fish, seafood, desserts, and fruits.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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