Vitacost Red Yeast Rice - 600 mg - 240 Capsules

Name: Vitacost Red Yeast Rice - 600 mg - 240 Capsules
Brand: Vitacost Brand
SKU: US-HL-AM-B0046HLOXA
Price: 39.99 USD
Availability: InStock

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Vitacost Red Yeast Rice - 600 mg - 240 Capsules

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Vitacost Brand

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements Red Yeast Rice

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What is red yeast rice?Red yeast rice is a naturally derived extract used in Asia for centuries for its health-promoting properties. It consists of the by-product formed when cooked, non-glutinous rice is covered by a growth of red yeast and then undergoes the process of fermentation. How does red yeast rice support health?Supports cardiovascular health. Supports a healthy lipid profile already within normal range. May help maintain lipid cholesterol levels already within the normal range. Why choose Vitacost Red Yeast Rice?A combination of heart-friendly nutrients in one convenient formula.Contains 240 servings per bottle. High quality, great value!(Note: Red yeast rice may deplete natural CoQ10 levels. Supplementing with Vitacost CoQ10 daily helps restore amounts of this important nutrient in your body) About VitacostAll Vitacost products are laboratory tested to meet FDA standards for identity, purity and composition. All products are tested for heavy metals, microbiology and contaminants. Vitacost products are produced in a NSF Certified facility. Freshness is guaranteed. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Free Of Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide. Contains 240 servings per bottle. Heart-friendly nutrient. Red yeast rice is a naturally derived extract used in Asia for centuries for its health-promoting properties. It consists of the by-product formed when cooked, non-glutinous rice is covered by a growth of red yeast and then undergoes the process of fermentation.