Voatsiperifery pepper 100 gr airtight ZIP closure bag Madagascar pepper hand sorting pepper with eton aromas

Name: Voatsiperifery pepper 100 gr airtight ZIP closure bag Madagascar pepper hand sorting pepper with eton aromas
Brand: GOAT AND NATURE
SKU: FR-GR-AMFR-B07N2ZLMJN
Price: 34.99 USD
Availability: InStock

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Voatsiperifery pepper 100 gr airtight ZIP closure bag Madagascar pepper hand sorting pepper with eton aromas

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: GOAT AND NATURE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Black Pepper

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Pepper with an amazing taste, rare pepper to discover, one of the last wild peppers INGREDIENTS voatsiperifery peppercornsHOW TO STORE IT PROPERLY: This wild pepper is available in a resealable zip bag. Fill your mill and keep this resealable bag in a dry place away from light and moisture. HOW IS THIS PEPPER SELECTED: Franck Deschamps searches the world every year for small plantations, with manual pepper work. This pepper is the result of very special work on sorting this pepper. GASTRONOMIC ADVICE: This pepper is very aromatic, cooking reduces the aromas. Consumed raw, in a mill or mortar, just a few turns of the mill at the last moment will be perfect to best enjoy its aromas. It goes ideally with meat, fish and vegetables. ARTISANAL HARVESTING: This black pepper from Madagascar, known as Voatsiperifery pepper, is harvested on the island of Madagascar. It comes in the form of small green or red bunches depending on the state of ripeness. It is then dried on mats and sorted, grain by grain. Poivre au gout étonnant, poivre rare à découvrir, un des derniers poivres sauvages INGRÉDIENTS poivre de voatsiperifery en grainCOMMENT BIEN LE CONSERVER : Ce poivre sauvage est est proposé en sachet zip refermable. Remplissez votre moulin et gardez ce sachet refermer au sec à l'abri de la lumière et de l'humidité. COMMENT EST SÉLECTIONNÉ CE POIVRE : Franck Deschamps recherche chaque année à travers le monde des plantations de petites tailles, avec un travail manuel des poivres. Ce poivre est le fruit d'un travail tout particulier sur le triage de ce poivre. CONSEIL GASTRONOMIQUE : Ce poivre est très aromatique, la cuisson réduit les arômes. Consommé le cru, au moulin ou au mortier, juste quelques tours de moulin au dernier moment sera parfait pour profiter au mieux de ses arômes. Il accompagne idéalement viande, poisson et légume. CUEILLETTE ARTISANALE : Ce poivre noir de Madagascar dit poivre de Voatsiperifery est récolté sur l'ile de Madagascar. Il se présente sous forme de petites grappes vertes ou rouges suivant l'état de mûrissement. Il est ensuite séché sur des nattes puis trié, grain à grain.